Required ingredients

Appropriate amount of chicken wings, cooking wine, light soy sauce, one green pepper, one celery, one potato, one lotus root, one edible oil, one salt, one Chili powder, one garlic, one ginger slice, one onion, one Flammulina velutipes, one cooked quail egg, one spoon of tomato sauce, one spoon of Korean hot sauce, one spoon of soy sauce, one spoon of oyster sauce and honey.

Practice steps

1. First, clip the chicken wings with a flower knife, put them into the pot, add a proper amount of cooking wine and soy sauce, and marinate them evenly 15 minutes.

2. Side dishes can be matched according to your own preferences. Prepare a green pepper and a red pepper, a celery, a potato and a lotus root.

Put all the cut side dishes in a big bowl. Sprinkle a proper amount of cooking oil, a spoonful of salt, and a spoonful of Chili powder, and grab well for later use.

4. Prepare a casserole or rice cooker, add a little cooking oil, and add garlic and ginger slices. Stir-fry until fragrant, then pour in onion and Flammulina velutipes, then pour in the mixed side dish, and add a plate of cooked quail eggs. Finally, add the marinated chicken wings.

5, without adding water, directly cover the pot and stew 10 minutes. Put a saucepan in a bowl, add a spoonful of tomato sauce, a spoonful of Korean hot sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a proper amount of honey, a spoonful of soy sauce and a spoonful of starch, and stir well.

6. Then pour directly on the chicken wings, cover and stew for 10 minutes, and serve. This simple and delicious lazy version of the three-sauce stew pot is ready, and friends who like it can collect it.