Shredded chicken noodles with snow vegetables
Making material
Ingredients: noodles (standard powder) (200g)
Accessories: chicken breast (50g), potherb mustard (50g) and carrot (50g).
Seasoning: vegetable oil (15g) onion (5g) salt (2g) sugar (2g) soy sauce (5g) starch (corn) (5g) pepper (2g).
manufacturing process
1. Wash potherb mustard, squeeze dry and chop into powder; Chop onions;
2. Wash and shred carrots for later use;
3. Wash and shred the chicken breast, add salt, soy sauce, starch, sugar and a little pepper to marinate for 15 minutes; 4. Heat the oil in the pot, stir-fry the shredded chicken quickly and take it out for later use;
5. Heat the oil in the pot, add chopped green onion, mustard powder, shredded carrot, sugar and salt, and stir fry over high fire;
6. Return the shredded chicken to the pot and stir evenly;
7. Cook the noodles in a bowl, add fresh soup, sprinkle with mustard seed powder and shredded chicken.
Process prompt
Egg noodles can be made by yourself, bought from the supermarket, or replaced by dried noodles.
Shredded chicken and mushroom soup noodles
Open classification: food, diet, cooking, recipes, staple food.
Ingredients: chicken breast, mushrooms, tomatoes, onions, ginger, spinach, flour, salt, chicken essence and pepper.
Making:
1, wash spinach, blanch it and take it out. Put the spinach into a juicer and squeeze it into juice, and filter it with a sieve for later use.
2. Put the flour into a basin, add a little salt, mix the noodles with spinach juice and roll them into noodles.
3. Wash and slice mushrooms; Wash tomatoes, peel and cut into pieces; Shred chicken breast; Cut the onion and ginger into powder for later use.
4. Put oil in the pan, stir-fry Jiang Mo when the oil is hot, stir-fry shredded chicken, and stir-fry mushrooms, tomatoes and chopped green onion when the chicken turns white.
5. Season with salt and chicken essence. Add clean water and wait until the water is boiled and cooked thoroughly. It will taste better with some pepper when eating.
Fried shredded chicken noodles
Production method:
Ingredients: noodles, chicken.
Accessories: bean sprouts, carrots, red and yellow peppers, onions, red onions, ginger and garlic, cooking wine, oyster sauce, chicken powder and raw powder.
Ingredients: noodles, drumsticks, mushrooms, bean sprouts, carrots, red and yellow peppers, onions, red onions, ginger and garlic, cooking wine, oyster sauce, chicken powder and raw flour.
Exercise:
1, remove the meat from the chicken leg, cut it into thick shreds, and marinate it with raw flour, oyster sauce, cooking wine and ginger juice for half an hour.
2. Wash and shred mushrooms, all carrots and red and yellow peppers, wash and shred bean sprouts, shred ginger, pat garlic into powder, shred red onions and cut onions into small pieces.
3. Boil water in the pan, stir the noodles in boiling water, rinse with cold water, drain the water, put oil in the wok, and fry the noodles on both sides until golden brown.
4. Add a little oil to the wok, stir-fry the chicken until it becomes discolored, then add shredded ginger, shredded garlic and shredded shallot, stir-fry the shredded chicken for a while, add bean sprouts, add a little boiled water, add oyster sauce, chicken powder and a little soy sauce, stir-fry the red and yellow peppers evenly, add chopped green onion and a little sesame oil, and then put the fried shredded chicken into the wok.