Make your own toast at home. If you want to make it delicious, besides the temperature of the toast is very important, there are also added ingredients. This time I used milk powder. If you want to taste better, you can add a spoonful of butter at home.

Let's teach you how to make a delicious milk-flavored bun. Let's make it with my friends who want to learn ~

Food name: milk-flavored bun

Ingredients: 3 tablespoons of milk powder, 5 grams of yeast, 2 eggs, 4 tablespoons of white sugar, 5 grams of spontaneous flour, 2 dried longan (or more) and 6 grams of white sesame seeds

Steps <

2. I used spontaneous wheat flour. I poured the wheat flour into a pot, added white sugar and milk powder, and stirred it with yeast water to form a floccule.

3. Then knead by hand until it is smooth and not sticky, and wait for the dough to ferment.

4. It usually takes about an hour in summer. How can you tell if the hair is not good? See if the dough is twice as big, or pull the dough together and see if it is a big honeycomb, and that's all.

5. Next, press and exhaust the dough, divide it into small doses, put it in a tray and wait for fermentation at room temperature for 2 minutes.

7. When the fermentation is almost finished, add dried longan, brush with egg liquid, sprinkle with white sesame seeds and bake at 17 for 35 minutes. Toast is delicious and smells all over the house. This bread is made with dried longan and white sesame seeds in addition to milk powder. Chewing in your mouth has a sweet milk flavor, and roasted white sesame seeds and dried longan are also very delicious. If you want to learn, do it yourself ~