There are many seafood in the urban area: Shanhailin, Guyue Longshan, Tianya Haijiao, Qingdao Road and Wendeng Road.

Tourists like the music of local fishermen. Chocolate fishermen and former Wang Yuan fishermen are the main representatives of seafood.

Mutton: Xihai Road Jiaoyin, Wanghailou Renji, Haiyun Road Donglaishun Blood Station, Shijiu Sophisticated, Shi Qi Development Zone.

Sichuan cuisine: Scholar of Wanghai Road, Old Sichuan at the intersection of Dongguan South Road, the most Sichuan-style restaurant, with several shops in the urban area.

Hotpot: Little Swan, the pot from the Yellow Sea to Beijing, the beautiful fat cow, Sister Su of Chongqing, and Shusheng downstairs of Huamei Hotel.

Yu Huaiyang: Very refreshing, especially the soup is very beautiful.

More food recommendations:

Most of the fish eaten by Rizhao people are salted Spanish mackerel, salted hairtail and salted white phosphorus. When eating, cut the salted fish into small pieces, put it on a plate, spread some semi-fat lean meat, shredded ginger and shredded onion, then pour peanut oil on it and steam it in a steamer for 10 minute. Looking at yellow and white, the color is elegant; Eat it, although it is not as delicious as fresh fish, but it also has a lingering fragrance!

Rizhao people like to eat small tofu, also called dregs and stew. The method is simple. Grind soybeans into "pods", take other rotten leaves such as Chinese cabbage leaves and radish sprouts or seasonal vegetables such as bitter vegetables and July 7th vegetables, cut them into thin slices, and cook them with the "pods" while turning over. Little seafood tofu made of sea cucumber, squid, clam, shrimp and chopped green onion is the best way to show the advantages of small tofu.

Eat grasshoppers as you like, that is, locusts. Blanch the grasshopper with boiling water, put it in a pot and slowly bake it until it is brown and rotten. Add sesame oil, pepper noodles and salt and mix well. The grasshopper will give off an attractive aroma, and there is a clear fragrance of grass in the crispness. Silkworm pupa is also a delicious food. Rizhao people are stupid. Roasting silkworm chrysalis in a pot with oil, salt and seasoning is a good appetizer.

Rizhao people also eat insects such as Dendrolimus punctatus pupae, cicada larvae, scorpions and grasshoppers, as well as wild vegetables such as bitter vegetables, July 7th vegetables, shady vegetables, grey vegetables and broom. All this is because this place used to be so poor that we could eat everything, but we used to eat it secretly for fear of losing face, but now it has become a common delicacy on the table.