1. Put raw walnuts and peanuts in a baking tray and put them in a preheated oven (180 degrees 10 minute) 10 minute. When baking for 5 minutes, put dried roses and dried osmanthus into it and bake for another 5 minutes.
2. Put walnuts and peanuts into a blender and grind them into coarse grains (I personally prefer some coarse grains, which are delicious. If you don't like them, you can stir them several times with a blender and grind them into powder, and then stir the roses and osmanthus into coarse powder.
3. Put the cooked sesame seeds into a blender and grind them into powder, and put the raisins into it to stir.
Stir the above materials and mix them together, then add a proper amount of rice flour and mix them evenly (I didn't weigh it, so it is estimated to be about100g, so you can put it by yourself, as long as you can knead the materials together without sticking your hands after adding water), then add milk powder and osmanthus fragrans, and add water bit by bit to knead the above materials together.
4. Formula of Mid-Autumn Festival five-kernel barbecued moon cake (the following fillings can be made into19125g moon cake)
Five-kernel barbecued pork stuffing: A: 80g of peanut kernel, 25g of pine nuts, 50g of walnut kernel, 55g of almond slices, 20g of black sesame kernel,
30g of white sesame, 80g of cashew nuts, 20g of watermelon seeds, 35g of sunflower seeds, 70g of hazelnut seeds,
0/0g of phellodendron amurense/kloc-,0/5g of rose sugar/kloc-,20g of Amomum villosum.
B: orange cake150g, wax gourd sugar105g, barbecued pork160g, and pork floss 55g.
C: purified water:140g, fine sugar: 80g, powdered sugar: 80g, high-alcohol liquor: 50g, cooked glutinous rice flour: 260g,
Corn oil135g, spiced powder 3g.
The stuffing of Wuren moon cake is all kinds of nuts. If the quality of these nuts is up to standard, the nutritional content will be higher than other fillings such as bean paste and lotus seed paste. Moreover, the five-kernel stuffing is not as sweet as others, and it tastes better with a little salt in it.