beef, mutton, sausage, squid, oysters, leeks, etc. can be barbecued.

Meat: mutton, chicken legs, chicken wings, tenderloin, sausage, fish balls, beef, duck wings, chicken nuggets, chicken fillet, chicken chops, pork, toothpick meat, bacon and so on.

seafood: squid, fresh shrimp, kelp, cuttlefish larvae, hairy crabs, saury and oysters.

vegetables: eggplant, corn, water spinach, leeks, green peppers, lettuce, broccoli, Flammulina velutipes, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic, etc.

Barbecue is the most primitive cooking method of human beings. It uses fuel to heat and dry the air, and puts food (mostly meat, seafood and vegetables) in hot and dry air to cook until it is edible.

Barbecue itself has also become a way for many people to get together for leisure and entertainment. Whether in China or the whole of Asia, America and Europe, barbecue is usually a group activity ranging from families to schools and organized by some companies.