Caohu Hu tong

Half a doll plate

Lettuce half root

A potato

Green pepper, millet pepper, dried pepper chafing dish base, bean paste, ginger and garlic, edible oil, soy sauce, wine and spices.

The practice of stewing fish in iron pot?

Wash grass carp, remove black membrane from abdomen, and cut into sections.

The cut grass carp is mixed with cooking wine, salt, soy sauce and ginger for curing.

Pat garlic loosely, slice ginger, and slice onion.

Wash the side dishes and slice them.

Cold oil in a hot pan, add spices (3) and stir fry.

Add appropriate amount of bean paste and 1/4 packets of chafing dish bottom material and continue to stir fry.

Add a large pot of water and bring to a boil.

Put the marinated grass carp segments into a boiling pot, or pour the marinated soup and cook for 20-30 minutes. Grass carp segments can be fried first and then cooked, so that the fish is not easy to disperse and the taste will be better.

Add side dishes, cover the pot and cook for 5~ 10 minutes according to your favorite taste. You can add some salt and soy sauce to taste. )

Turn off the heat and add green pepper, millet pepper and onion.

skill

Fish, there is no special requirement, you can use any fish you like. Considering the cost and appearance, I choose the cheaper grass carp, and suggest that 2~3 kg is better. Choose lettuce, baby cabbage and potatoes as side dishes. You can choose side dishes according to your own preferences.