Sweet and sour mixed with bitter gourd is a summer delicacy, and the method is as follows:

Material preparation: 1 bitter gourd. Accessories: 1 tablespoon of white vinegar, 1 tablespoon of sugar, 2 grams of salt, proper amount of hawthorn cake, 1 garlic, etc.

1. Wash bitter gourd, remove pulp and cut into thin slices.

2. add water to the pot to boil, add salt and a few drops of oil, and blanch the bitter gourd.

3. Blanched bitter gourd is directly fished into ice water, and drained after showering.

4. Add sugar, white vinegar and minced garlic. Stir well.

5. Add hawthorn cake diced on bitter gourd to decorate it, and mix it with sweet and sour bitter gourd to serve.