The delicious food worth tasting in Auckland can be divided into seafood and beef and mutton. In seafood, oysters, mussels, scallops and all kinds of deep-sea fish are very worth tasting. The most worth mentioning is the New Zealand deep-sea crayfish, which is "Scampi" in English. This kind of shrimp is very delicious and should not be eaten in China. Simply boil it in water and ice it, and all the delicacy of the shrimp will be preserved. With a glass of white wine, it is super delicious!

There are many seafood restaurants in Auckland, including several in the downtown waterfront. The advantage of dining there is that you can enjoy delicious food and beautiful scenery at the same time. Of course, the price is more expensive, and the price for two people is around 15 New Zealand dollars. In addition, as a big agricultural country, New Zealand's beef and mutton here is also a must-taste food, with rich meat, juicy and delicious. Basically, all western restaurants will have roast steak or lamb chops, and the price of a steak or lamb chops is 35-4 New Zealand dollars.