In order to ensure a high starting point, high quality and high level of activities, we need to formulate an activity plan in advance. The activity plan is a written plan for a certain activity.

How to write an activity plan to be more effective?

The following is the planning plan for the university campus food festival that I have carefully compiled. It is for reference only. Everyone is welcome to read it.

University campus food festival event planning plan 1 1. Purpose of the event: In order to better promote the healthy food culture on campus and enrich the spare time campus life of college students, our college mobilized the whole school to hold the first food festival of Yancheng Institute of Technology to make university life more harmonious and harmonious.

Further shape a good campus food culture.

2. Activity time: The time should be set in autumn, which is refreshing and pleasant, and the food is not easy to spoil.

It lasts at least one day.

3. Activity location: If conditions permit, the venue can be expanded to a trail within the entire school.

4. Event Planner: Under the leadership of the Logistics Service Group and with the support of the Youth League Committee, it is organized by the student unions of each college in the school.

5. Publicity methods: 1. One month before the event, hang banners, post posters, etc.

2. Online publicity.

3. Radio station promotion.

6. Activity process: (1) Preliminary preparation 1. Conduct a small-scale market survey in the cafeteria. If students like a higher proportion of that kind of food, they can choose it as the subject.

2. External contacts: You can invite normal schools and other sister schools to participate and publicize it. If conditions permit, you can also contact some newspapers to increase the effect of the event.

3. Contact some food stores with a good image outside the school, preferably with their own characteristics. On the one hand, they will serve as event sponsors, and on the other hand, they will also serve as the main body of the food festival.

Make sure there is good hygiene and safety, and there is an agreement that the event will be non-profit and that there will be safety equipment on site.

4. Make arrangements for booth setting, number plates, ballot boxes, etc.

5. Determine the budget, etc. (2) Activity Overview The food festival is of course mainly focused on food, but we must be based on non-profit sales and focus on attracting students’ appetite and vision. Although food from outside the school is introduced, you can also contact

Our school cafeteria strives for their participation.

In order to let students participate in the competition and enjoy the joy of selling their own food, we can arrange for students to choose different foods and assign some students to participate in "promotion" of food together. Students who participate in food promotion can help the chef make food together, and also

You can use your innovative thinking to come up with new ideas to attract your classmates. For example, you can introduce Korean barbecue, play some Korean-style music when the chef is preparing food, or have your classmates dress up as Koreans.

For another example, we can introduce delicious ice cream, and the participating students can find ways to make their ice cream more colorful, fragrant, and full of flavor, and they can dress up cute to attract classmates to "patronize."

Furthermore, we can introduce specialty coffee, and participating students can work hard to set up their stalls more tastefully at the least cost.

Each stall has its own number to represent itself, and all the students in the school as "customers" have five votes (can be increased or decreased according to the number of stalls), which are A, B, C, D, and E, respectively, representing food.

The stalls that are the most delicious, have the most “beautiful” food, the most pleasant environment, the best service, and the most potential for development. There is also a special suggestion box. Students can make comments based on the taste, color, and clean environment of the stalls they visit.

evaluate.

We also need to organize and form an activity system manager, including.

1. Judges - Responsible for counting the votes and opinions received by each stall and finally calculating their respective scores to determine awards for the most popular food, the best-looking food, the stall with the best service, etc.

2. Order maintainers - have an appropriate number of people, try to have two in each stall, maintain order and ensure safety, and beware of unknown outsiders to ensure the safety of students' personal property.

3. Help Desk - Accept opinions from classmates or stall owners and provide them with necessary help.

4. Environmentalists - The environment is very important. We should have relevant personnel to deal with the "garbage" generated and ensure that the environment is clean and tidy.

5. Reporter—take photos, interviews, and record our first food festival!

More remains to be discussed with colleagues.