Xinjiang Hemu is delicious: a delicious and healthy ingredient. Xinjiang Hemu, also known as weed ash, is a wild shrub that grows in arid desert areas.

In Xinjiang, Hemu has always been one of the important ingredients for local people.

The wood of the grass is hard and the leaves are needle-shaped. Its rhizomes are widely used in soups, cooking and other foods.

Shaohemu soup is not only delicious, but also beneficial to regulating body functions. It is a traditional delicacy in Xinjiang.

Xinjiang Hemu is a very healthy food. It is rich in many vitamins and minerals, such as potassium, sodium, iron, etc.

The unique desert ecological environment also provides natural protection for the quality of the grass.

Hemu can help regulate blood pressure, lower cholesterol, strengthen immunity, prevent cardiovascular diseases, etc., and has become a kind of healthy food.

In addition to Hemu soup, Xinjiang Hemu can also be made into various delicacies.

For example: Stewed Hemu meat is one of the favorite foods of local people, and grilled Hemu is even more delicious, with a light fragrance and delicate taste that is irresistible.

The use of Hemu reflects the essence and charm of Xinjiang food culture to a certain extent, allowing more people to feel the mysterious food culture of the Western Regions.

In short, Xinjiang Hemu is a very delicious and healthy ingredient, which fully demonstrates the natural beauty and humanistic charm of Xinjiang.

It can not only satisfy people's taste buds, but also provide rich nutrition to the body. It is a rare delicacy.