Ginger-fried duck is a simple home-cooked dish, a super delicious, soft and delicious Chongqing dish! Duck meat is rich in protein and contains more B vitamins and vitamin E than other meats. It is suitable for people with heat or internal heat, or people with weak constitution, loss of appetite, and edema. Ginger removes wind evil, cold and heat, relieves vomiting, removes phlegm and relieves qi, relieves boredom and appetizers. Today I will make a very simple delicacy for you - ginger fried duck.

Ingredients: Duck, sliced ??ginger, garlic, shredded old ginger, cut into small pieces of Erjing strips, watercress, cooking wine, salt, chicken essence

The steps are as follows:

1: The duck does not need to be an old duck, just an ordinary duck. Chop it into small pieces and soak it in warm water to remove the blood. During the soaking process, we can prepare the side dishes;

2: Pour an appropriate amount of vegetable oil into the pot. When cooked, add shredded ginger, garlic, and an appropriate amount of bean paste. Stir-fry over low heat until fragrant. Add the duck and stir-fry a few times, then add the cooking wine! Cooking wine! Continue to stir-fry over high heat;

3: Whether the ginger-fried duck is delicious or not depends mainly on whether the stir-frying step is good. If the stir-frying is not good, of course it will not taste good. First of all, during the stir-frying process, the duck When water comes out, pay attention to the soup. If it is turbid, it means that there is a lot of water mixed in the oil. Continue to stir-fry over high heat until the soup becomes clear, then add a little cooking wine for a second time to remove the fishy smell, and then patiently stir-fry the water in the pot dry. At this time, you can add an appropriate amount of boiling water to coat the duck, cover the lid and simmer over low heat 20 minutes;

If there is any water, stir-fry it dry

4: Reduce the juice over high heat, add ginger and stir-fry until fragrant, and season (use salt to adjust the saltiness first, then add an appropriate amount of chicken essence)

5: Finally add the two vitex branches and stir-fry until cooked. It is ready to serve.

Knock on the blackboard: The third step is to stir-fry until the oil becomes clear. The purpose is to stir-fry the water in the duck as much as possible, stir-fry the duck until fragrant, and finally add boiling water to cook. Only in this way will it finally be cooked. The duck is delicious. You can make more of this dish, a whole duck is fine, and you can eat it as a second meal. It is more delicious, and it is also great when eaten with noodles.