1. Tibetan hot pot: There are various plateau wild mushrooms, edible ferns, wild boar bacon, yak meat, and local bracken, which are delicious.

2. Matsutake chicken soup: Matsutake is the "king of bacteria" and has extremely high nutritional value.

In addition to making soup, there are also frying and stir-frying.

3. Tibetan food: It is the collective name for Tibetan cuisine, which uses a wide range of ingredients and is unique.

The representative ones are roasted sheep, beef, tsampa, butter tea and green tree wine.

4. Lard Twist Twist: It has the characteristics of dark brown color, shape like twists, crispy and sweet, and disintegrates in the mouth.

5. Potato glutinous rice cake: a local snack with potatoes as the main raw material. It has the elasticity and stickiness similar to glutinous rice glutinous rice cake, and also has a unique texture.