Shaanxi is a big noodle-eating province, and the daily life in Xi 'an is also dominated by pasta. When people who love noodles come to Xi 'an, they simply come to the food kingdom. What kind of spilled noodles, spinach noodles, noodles with minced meat and dipped water are all famous features in Xi 'an, such as rolled noodles, mutton buns in soup, Chinese buns in meat, etc., which are also the most representative foods in Xi 'an.

But for people who don't like pasta, the selectivity of Xi 'an cuisine will be less, but it won't be without food. As a central city in the northwest, Xi 'an has gathered a large number of migrants, and restaurants abound everywhere. You can find any kind of food you want online. Besides, there are many local delicacies in Xi 'an that are not pasta. After all, Xi 'an snacks are so rich and varied ~

Xi 'an delicacies that are not pasta:

Kungao

Kungao is a special snack in Xi 'an with a long history. The deep-mouthed cauldron of steamed cakes was named "Zan" in ancient times, hence its name. The white rice in the lower layer of the retort cake permeates the jujube color, showing a fresh crimson color, while the kidney beans on the upper layer show the brown color of coffee, and then the dark red jujube paste on the upper layer. Finally, a layer of green raisins is sprinkled on the jujube paste, which is quite attractive in appearance and taste. Pan cake can be used as breakfast and snack, and its sweet and soft taste is very popular with children.

Qin Zhen rice skin

Qin Zhen rice skin is a famous specialty snack in Qin Zhen, Huxian County, Shaanxi Province. The characteristics are described in four words: sinew, thinness, thinness and thinness. The main ingredient of Qin Zhen rice skin is indica rice. The finished rice skin is as white as snow and smooth as fat, and it has a special flavor with seasoning vegetables, bean sprouts, Chili oil and balsamic vinegar.

meatball hot soup

meatball hot soup originated in Xi' an, also known as vegetable beef meatball soup, or beef meatball stew. Another elegant name is Bazhen Tang, which also shows that the "content" of Hu spicy soup is really rich. Cut into chunks of potatoes, lotus white, carrots, cauliflower, celery and other vegetables with round beef balls. Before eating Hu spicy soup, pour a spoonful of red Chili oil carefully cooked by the store. After eating, the tip of your tongue is numb, slightly sweaty and comfortable.

of course, I eat rice most of the time. In fact, it's good to eat pasta occasionally. After all, now all parts of the country can basically eat the delicious food in their hometown, and life is not much different. I'm a Sichuanese who eats rice and Sichuan food, but I always feel that no matter where I eat Sichuan food in Xi 'an, I can't get the taste of my hometown. Hot dishes and cold dishes, including snacks, even I can't make the taste of my hometown, which makes me very confused.

I'm from Hanzhong. I used to eat a lot of rice at home, and I ate noodles every two days, mainly rice noodles, and live tomato and egg noodles. In 2111, I went to college in the northern suburbs of Xi 'an. At that time, breakfast was steamed bread and vegetables with 25 cents each, and living was fried dough sticks, porridge and soybean milk. I couldn't get used to these at that time, so I bought bread for breakfast later. But at noon and afternoon, I want to eat rice, but rice is not as delicious as rice at home. Poor rice affects my appetite anyway, so I slowly eat pasta. The rice inside is not delicious at all, and eating out is not as good as one-fifth of what it is now. So I go to Daoxiao Noodles with iron egg chicken soup every day, which tastes good. I want to eat chicken noodle soup because rice in other places is not delicious. Later, I began to eat chicken noodle soup next to each other, and I began to eat at other noodle shops.

If you don't like pasta when living in Xi 'an, you will lose great pleasure in food.

what should I do? Cultivate the love and pleasure of eating pasta.

how to cultivate? If you starve yourself for two days, you must really starve yourself, and then choose pasta to see how it works.

what if you still don't like it? Please repeat the previous operation.

it's impossible to go hungry, not to mention dozens of kinds of rice in the supermarket. You can buy it and cook it yourself. Even when going out, mixed rice and fried rice are everywhere. Rice is also served in ordinary restaurants (ordering food). The buffet usually has Yangzhou fried rice. There must be rice in the university canteen. Tell me, how can you be hungry? Although Xi 'an is not a first-tier city, an open coastal city or the most developed city in China, it is still the provincial capital! And close to Sichuan, there are many local Sichuanese in Xi 'an. The most popular dish is Sichuan cuisine, and there are more Sichuan restaurants and hot pot restaurants than Shaanxi restaurants.

although I was born and raised in Xi' an, I didn't like noodles when I was a child, but after I went to college and went abroad, noodles became homesick.

So, it doesn't matter if you don't like noodles. In fact, people in Xi 'an don't like noodles. If you don't like noodles, steamed buns and jiaozi steamed bread, it's no problem to eat rice, rice noodles, potato powder and sweet potato powder. When I was in high school, I used to eat only spicy rice noodles for breakfast for one semester. . And maybe when you come to Xi 'an, you will gradually change your mind about pasta.

People who ask questions are bored. They are still at the lower level of society. That's the social common sense. Today, when the commodity economy is developed, there is still much difference between the north and the south. You have me and I have you. The proportion of people from other provinces in cities above the second tier of the country is not low. At the same time, it also brings the cooking style of hometown. All kinds of food staples have a national market, and they are highly commercialized. There is no shortage of flavor anywhere in Xi' an. One thing is necessary. If you have money, you will have to go home and cook and eat by yourself like a questioner.

can't you live in Beijing without drinking bean juice?

Our ancestors were all from Xi 'an, and the people in Guanzhong mainly used pasta, and my family was no exception. But my family used to sell rice. People around me call my dad rice and my brother Xiaomi. My rice loves noodles, which is authentic in Laoshan. Xiaomi only likes to eat rice. My mother often cooks rice every other day. Make more. My brother eats fried rice on the day when the whole family eats noodles. But my mother fired him twice alone and began to get into trouble. My brother had to do it himself. Now my brother cooks delicious fried rice with eggs. Many places in Guanzhong also produce rice. My home is in the downtown area of Xi 'an, just beside the Chan River, and the narrow strip between Bailuyuan and Shaolingyuan is called Chuandao. Half of Sichuan Road is paddy field. Huxian rice skin is very famous, and it is also rich in rice. In the early years of Xi 'an, Sichuan restaurant accounted for half of the country's streets. Now, there are basically dishes everywhere, except for shops that specialize in selling snacks and buns. Generally, restaurants have rice dishes. University canteen, unit canteen. It is also mainly rice.