Traveling to Songshan Scenic Area is not only about the beautiful scenery, you can also taste the local specialties and delicacies in Songshan. So what are the specialties and delicacies in Songshan?

Among them are sesame charred hot cakes, mustard shreds, three hawthorn reds, Songshan Hericium, etc. Recommended restaurants are listed below.

Specialties of Songshan There are four specialties in Songshan: sesame cakes, mustard silk, Sanzhaohong and Zhongyuexian tea.

People who come to Shaolin for business trips eat three hawthorn red cakes with mustard silk.

After enjoying it, I was full of admiration and endless aftertaste. When I went back, I usually took it back for my family or friends to taste.

Stone flower tea, chestnut, jujube, Hericium erinaceus, kiwi fruit, Songshan ginseng fruit honeysuckle.

Zhongyue Songshan is located in the center of the Five Mountains. It has a unique geographical location and is a world geopark. The trace elements in the soil are very rich and the products produced are different from other places. The honeysuckle produced here is a royal tribute.

There are generally no restaurants in the scenic spots in Songshan Mountain. You can bring more water and something to eat at noon when you go there in the morning, because water and snacks in the scenic spot are very expensive. Instant noodles and cold skin are sold at the suspension bridge in Sanhuangzhai.

It costs 10 yuan a bowl and tastes average.

After leaving Shaolin Temple, you can go to Yongtai Temple to taste vegetarian food. The taste is relatively pure and it is very popular.

1. Sesame and char-grilled sesame cake. It is said that it is a special food created by Dengfeng people to commemorate the death of Yue Fei by Qin Hui for resisting the Jin Dynasty. It was originally shaped like an old turtle, and later evolved into the round shape it is today.

The sesame-charred sesame seed cakes are the best because they are golden in color, fresh in taste, crispy and round in shape.

In the past, Sunjia Shaobing and Majia Shaobing were the best in terms of color, flavor, and shape, and the supply exceeded demand.

Especially the food at the entrance of Dengfeng Sixth Middle School is the best.

You can eat here at Shaoshi Shanzhai Express Hotel Chinese Restaurant. This restaurant has the characteristics of a Shanzhai. It is relatively affordable and the price is relatively medium. The boss is very kind and treats people very hospitably. In addition to serving vegetarian dishes, the restaurant also has complete supporting facilities.

Address: Songshan Shaolin Temple Scenic Area, Dengfeng City in the suburbs 2. Yingyang Beef Tongue Pot Helmet Yingyang Beef Tongue Pot Helmet has one end thick and one thin, one big and one small. It is about half a foot long. It is steamed in a pot and roasted until cooked.

Yingyang Beef Tongue Guokui is famous all over the country for its crispy texture, thick meat, soft tendons, pleasant flavor and long noodles.

You can eat here at Dengfeng Yongtai Temple Vegetarian Restaurant, which costs ￥46.00 per person. This restaurant has a lot of people, like a courtyard house, with private rooms for better privacy, and many foreigners eat here.

This store is a must-stop on the way to the Shaolin Temple. The Buddha Jumps Over the Wall is delicious and the fried bacon with celery is good, but it is also a soy product.

The fried eel is delicious, the fake eel looks like the real thing, and the "fake" meat dish tastes good.

Address: Yongtai Temple Scenic Area, Dengfeng City in the suburbs 3. Songshan Hericium Hericium Songshan Hericium The Songshan Hericium is especially famous in Songshan for its thick meat and fragrant flavor, so you must try it.

The fruiting body of Hericium erinaceus is spherical and covered with hair-like needle-like spines, which resembles the head of a small monkey, hence its name.

The meat is thick, the mushroom meat is fresh and tender, and the smell is aromatic; the sweet taste can benefit the five internal organs, aid digestion, nourish, fight cancer, and treat neurasthenia. It is a dish worth tasting.

You can eat here at Dengfeng Yongtai Temple Vegetarian Restaurant, which costs ￥46.00 per person. This restaurant has a lot of people, like a courtyard house, with private rooms for better privacy, and many foreigners eat here.

This store is a must-stop on the way to the Shaolin Temple. The Buddha Jumps Over the Wall is delicious and the fried bacon with celery is good, but it is also a soy product.

The fried eel is delicious, the fake eel looks like the real thing, and the "fake" meat dish tastes good.

Address: Shaolin Joy Land, Yongtai Temple Scenic Area, Dengfeng City, a suburb. The vegetarian restaurant inside the Shaolin Temple has a Zen-like environment and is very comfortable per capita.

The characteristic is that the names of the dishes are full of Zen, but the price may be a little higher.

Address: Inside the Shaolin Temple Scenic Area 4. Songshan Mustard Silk "Songshan Mustard Silk" is a high-quality round-leaf mustard (mustard knot) selected from the special climate of Songshan Mountain in Zhongyue. It is refined using canning and vacuum soft packaging through unique pickling methods and traditional techniques.

The delicious dishes made from it have a long history and are famous far and wide. The mustard flavor of "Songshan Mustard Silk" has a strong aroma on the nose, refreshing, refreshing and delicious.

You can eat at Shaolin Happy Place here for ￥30.00 per person. It is a vegetarian restaurant in Shaolin Temple. The environment is full of Zen and very comfortable.

The characteristic is that the names of the dishes are full of Zen, but the price may be a little higher.

Address: Inside the Shaolin Temple Scenic Area 5. Paste noodles, also called small pot rice, are often sold by villagers near Zhongyue Temple at temple fairs. Because the mung beans and wheat are washed, crushed, put in water and then ground, the flour becomes white and white.

Gluten-free, coupled with good seasonings, it is very popular among people.

You can eat the first noodle in Dengfeng here for ￥10.00 per person. It is said to be the first noodle, but it is actually knife-cut noodles.

The portion in the small bowl is quite generous and substantial.

There are usually three bottles of condiments on the table: chili, pepper and vinegar.