1. White Morph Restaurant White Morph Restaurant is located on Kaikoura's iconic Esplanade. It provides free Wi-Fi in the rooms and lobby. Various accommodations have balconies or courtyards, and enjoy sea, mountain or garden views.

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The hotel is just steps away from a cinema and a variety of shops, cafes and events. Free wired internet is available in the lobby, where you can enjoy the famous and delicious lobster dinner.

Lobster meat is a delicious food. It can be boiled and cheesed, or fresh lobster can be sliced ??and eaten raw, called "sashimi".

The lobster soup is extremely delicious and can be used to make seafood porridge, just using the lobster shell and the soup left by the steamed lobster.

2. De Fontein Restaurant De Fontein Restaurant is located in the heart of Mission Bay. It is an excellent place to escape from the noisy city in an instant, especially when you sit on the balcony, soak in the sunshine and look out at the bay.

Here you can taste more than 100 delicious Belgian beers.

3. The French Cafe This is a French and European restaurant located in Auckland, run by a couple Simon Wright and Creghan Molloy Wright.

The French Cafe has won a variety of gourmet restaurant awards and was named "everyone's favorite dining destination" by New Zealand food and wine writer Lauraine Jacobs.

4. Angus Steak House New Zealand’s beef is raised on pasture, and its clean and natural meat quality is world-famous. When you come to Auckland, you must try this “Alley Steakhouse” which is famous for its large freshly grilled steaks.

Here, a variety of steaks are the only main meal, but the appetizers are definitely worth recommending. Whether they are fried shrimp, smoked salmon, or flower rolls, they are all very delicious.

5. Bracu was named one of the top 50 award-winning restaurants and top cuisine in Auckland in 2014 by Metro magazine.

Bracu is located in the olive groves of Simunovich Olive Estate, a Mediterranean-style manor in Auckland, in a very beautiful environment.

This restaurant focuses on fresh and organic ingredients. Chef Mikey Newlands' cooking philosophy is "garden to plate". Organic vegetables are brought directly from the garden to the table, ensuring the freshness of the ingredients.