On the morning of New Year's Day, my mother asked us to eat glutinous rice balls again.

She said that eating glutinous rice balls at the beginning of the year means that the whole year will be complete and auspicious.

If you don't eat sweet glutinous rice balls, it's the same if you eat meat glutinous rice balls.

This kind of filling is made by frying sesame seeds, peanuts, and walnuts, then beating them finely in a mortar, adding some white sugar, and moistening them with an appropriate amount of hot vegetable oil. It can increase the fragrance of the glutinous rice balls and improve the taste of the glutinous rice balls.

Nowadays, I am busy with work and buy them in the supermarket. My favorite is sesame glutinous rice dumplings. I like to eat them in all sizes. When I want to eat them, I go to the supermarket to buy some. The glutinous rice dumplings are still the same as when I was a child.

The Lantern Festival is coming, and glutinous rice dumplings of various flavors are on the market. It’s hard to know which variety to choose. I like to make them myself, and I prefer the ones with rose flavor and black sesame filling. They are fragrant, soft, glutinous and delicious.

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Now that supermarkets sell quick-frozen glutinous rice balls, I never make them myself again.

In the past few years, I have been to Hangzhou many times. Where to find the dumpling shop that was there, it was demolished long ago, and I have never eaten Ningbo Ma Xin Tangyuan again.

For glutinous rice balls during the Lantern Festival, my favorite is the black sesame and peanut ones.

There is lard in it, which is sweet and oily.

When I was eating glutinous rice balls when I was a kid, I liked to suck out the fillings first because they are so fragrant and sweet, and then I ate the Yuanxiao skin last.

The sweet and soft glutinous glutinous rice dumplings tutorial will be posted in the headlines later. Friends who are interested can follow Fandou's daily click on the article to view it.

Everyone in the family has their own things to do. It’s been many years since we got together to celebrate the Lantern Festival, and I haven’t eaten glutinous rice balls for many years.

I only know that in recent years, there have been more and more varieties of glutinous rice balls, with all kinds of fillings.

The Lantern Festival is out.

The Lantern Festival is regarded as the end of the Chinese New Year. After the Lantern Festival, the year is considered over. The whole family eats a bowl of Lantern Festival together, symbolizing reunion and family joy in the new year.

Cook for another 2 minutes and add glutinous rice dumplings. When the glutinous rice dumplings slowly float, add glutinous rice liqueur, cook over low heat, add an egg and stir well. The liqueur glutinous rice dumplings will be cooked. Put them into a bowl and put them in.

Add a few wolfberries to decorate, and the delicious glutinous rice balls are ready.