Shenyang’s delicious haggis noodles Shenyang’s haggis noodles are an unforgettable delicacy.
According to legend, this dish originated from the Qing Dynasty. During that era, many Qing troops were stationed in Shenyang, and their eating habits affected the local food culture.
The main ingredient of haggis noodles is mutton, but its uniqueness is that it also contains offal such as sheep tripe, sheep liver, sheep heart, and sheep lungs. The taste of the offal complements the aroma of the noodles, making people unable to resist eating more.
A few mouthfuls.
There are many variations in how to make haggis noodles, and different people use different methods to make them.
However, no matter which method is used, great emphasis is placed on the freshness of the ingredients and the cooking temperature.
Haggis noodles should have smooth noodles, delicious soup, fat and tender mutton, and fragrant and glutinous innards that melt in your mouth.
People feel satisfied and happy when they eat it.
Although haggis noodles are a specialty delicacy of Shenyang, they also have many fans across the country, which has also promoted the innovation and improvement of haggis noodles.
Some restaurants even combine haggis noodles with flavors from around the world to create new fusion flavors.
No matter where you are from, try Shenyang’s delicious haggis noodles and I believe you will be conquered by its deliciousness.
What points should be kept in mind to make pancakes soft and layered?