Crispy, sweet and endlessly memorable - taste the Taiwanese delicacy Pineapple Cake. Pineapple Cake is one of Taiwan's famous traditional snacks.

The pastry is crispy and the filling is dense. With just one bite, you can feel the fragrance of pineapple and the sweetness of sugar.

Food experts say that pineapple cake is "one of the ten must-eat delicacies in Taiwan"!

Its uniqueness lies in its taste - the pineapple filling is soft and waxy, while the pastry is crispy. This subtle contrast makes it even more tempting and delicious.

Eating pineapple cake is an experience.

If you want to truly enjoy pineapple cake, you must make it by yourself.

In the process of making pineapple cake, you need to cut fresh pineapple into small pieces, cook them and then stir them into puree.

Put the puree into the puff pastry and bake until golden brown.

When you bite into it, the crispy skin bursts in your mouth, making a crisp sound, and the fragrance is overflowing, making you feel very happy.

In Taiwan, you can find pineapple cakes in various night markets and food stalls.

Of course, you can also go to major supermarkets to buy ready-made pineapple cakes, which are beautifully packaged and full of Taiwanese cultural flavor.

If you travel to Taiwan, you might as well bring some pineapple cakes as gifts to relatives and friends, or just eat them as dried fruits and vegetables. That is also a good experience.

Because a bite of the delicious pineapple cake will make your taste buds roam in the ocean of delicious food and leave a deep impression.