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Should the milk skin be refrigerated or frozen in the refrigerator?

cold storage. According to the query of the kitchen network, the milk skin tastes smooth and delicate, and the taste is rich in milk, sweet and delicious. Freezing will affect the taste, so it can be stored in the refrigerator on weekdays and taken out directly when you want to eat. Milk skin is a traditional Mongolian food, which is made from fresh milk of sheep and cattle.