It is one of the famous products of Han nationality in Hangzhou, Zhejiang. It has unique flavor and rich nutrition. The area from Genshanmen to Yuhang County in Hangzhou is the main producing area of lotus root starch in West Lake, especially in Tangqi Village, which once provided "tribute powder" for the royal family. Lotus root is the underground stem of lotus, which is specially processed from lotus root powder. It is thin and smooth, and its colors are white and red.

Fuyang chestnut

Chestnut is a famous specialty in Fuyang, with a long planting history and excellent quality. Chestnut is one of the main lint products in Hangzhou, which is planted in all towns and villages in the city. Chestnut, as a woody grain, is rich in nutrition. Its fruit contains a lot of carbohydrates, protein and fat, and its content is roughly equal to that of rice and wheat, and its powder is fine and its amylopectin content is high. It can be eaten raw, cooked or fried.

Carya longiflora

Changhua hickory hickory, also known as small walnut and small walnut, is a treasure of towns and cities in Lin 'an City, Zhejiang Province, and enjoys a good reputation in the south of the Yangtze River. Although it is also found in Chun 'an, Anji, Tonglu counties and Anhui, Hunan, Guizhou and other provinces, Lin 'an is the first to be popularized because of its large output and good quality, which can be said to be the best.

Water shield of West Lake

Lotus leaf is a wet herb of Zizania of Ranunculaceae. The stem is erect, with a height of 15 ~ 30cm, soft and sparse. Leaves sparse and alternate, slender, pubescent, stipules at the base. It can treat falls and sprains and has obvious anti-inflammatory effect. It grows on slopes, roadsides, shady wetlands, ditches and grasslands beside streams at an altitude of 350-2080 meters.

1. Dingshenggao

Ding Sheng cake is one of the traditional snacks in Hangzhou. According to legend, it was specially made by the people in the Southern Song Dynasty for Han Jiajun to go out to inspire soldiers. Put the prepared rice noodles into a special printing plate, add red bean paste in the middle and steam for a while. It is reddish in white, soft and fragrant, and sweet and glutinous at the entrance, so it is a good product for health preservation in spring.

2. Longjing shrimp

Shrimp with Longjing is a famous dish in Hangzhou. It is a delicacy made from the tender shoots of Longjing, a specialty of Hangzhou West Lake, supplemented by shrimp. Longjing crisp is famous for its green color, strong fragrance, sweet taste and beautiful shape. Shrimp was praised by the ancients as "rare things are precious", which is not only fresh and delicious, but also nutritious. Together, these two ingredients are an essential dish.

3. West Lake vinegar fish

West Lake vinegar fish is a famous dish with a long history. Its history can be traced back to the Song Dynasty. West Lake vinegar fish is also called uncle and sister-in-law. West Lake vinegar fish is usually cooked with grass carp as raw material. After cooking, pour a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor, sweet and sour.

4. Hangzhou sauce duck

Hangzhou sauced duck is one of the famous local dishes in Hangzhou. Usually, mature ducks raised in the same year are used as raw materials. After complicated pickling, the pickled soy sauce is boiled in a pot with 50% water, and then the duck is put into a spoon to scoop up salt water and poured on the duck continuously. When the duck skin turns red, drain it and dry it in the sun for 2-3 days. All kinds of sauced duck products have protective effects on patients with heart diseases such as myocardial infarction. Therefore, the sauce duck is not only delicious but also healthy, and is deeply loved by people.

5. Hangzhou steamed buns

Hangzhou steamed buns are the local snacks of Hangzhou. As a matter of fact, the steamed stuffed bun in Hangzhou originally originated from soup dumplings in Kaifeng, and later spread to the south of the Yangtze River, where it developed and formed its own unique flavor. Hangzhou steamed buns have delicious juice, thin, smooth and tough skin and different tastes.

6. Dongpo meat

According to legend, during the Song and Yuan Dynasties, Su Dongpo became a local official in Hangzhou, mobilizing tens of thousands of migrant workers to dredge the West Lake, build dams and irrigate fields for the benefit of the people. Su Dongpo likes pork very much. Everyone gave him a lot of meat and wine, so he cooked them together. To our surprise, they are delicious. So everyone followed suit and spread it to the present. Dongpo meat makes people drool just looking at it. The color is red and bright, which is very attractive.

7. Dry-fried clock

Dry fried bell is one of the traditional famous dishes of Han nationality in Hangzhou, Zhejiang. Dry-fried bells are made from the famous specialty of Hangzhou, Sixiang bean curd skin, which is wrapped in secret pork tenderloin. The freshly fried dry fried bell is Huang Liang in color, delicious and crisp as a bell, which is welcomed by many diners.

8.juniper and onion

Li Feng is a traditional folk snack in Hangzhou, which is baked with fried dough sticks wrapped in spring cakes, onions and sweet noodle sauce. Juniper is fried fritters, which is called fried juniper in Zhejiang dialect. There is an interesting story about the rice-stuffed snacks in Hangzhou. Yue Fei, a national hero, was killed in Jian 'an Dali Temple on trumped-up charges, and the people of Hangzhou hated Qin Gui and his wife. According to legend, one day, Wang Er, a shopkeeper selling fried food in Hangzhou, compared two humanoid doughs to Mr. and Mrs. Qin Gui, pressed them together, pressed them with a stick, and put them in a frying pan, saying "Fried". This is the origin of fried dough sticks, isn't it interesting? Fresh-baked chestnut has a fragrant smell, delicious onion and excellent taste. This is a snack not to be missed.

Hangzhou dishes has a long history. It combines the beauty of mountains and rivers and draws on the strengths of major cuisines. It is one of the eight major cuisines in China and a school of Zhejiang cuisine in the south of the Yangtze River. Snacks in Hangzhou also have their own characteristics. The selection and production of Hangzhou snacks are very particular. Hangzhou is a place with mountains, water and delicious food. Eight great gourmets in Hangzhou