1. Coke Chicken Wings: Coke Chicken Wings is a delicacy made with chicken wings and Coke as the main ingredients, and cooking wine, onions, ginger, soy sauce, salt, and chicken essence as seasonings.

Coke chicken wings are delicious, bright in color, tender and smooth, with just the right amount of salty and sweet!

2. Steamed pork with rice flour: Steamed pork with rice flour is a dish that is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not greasy, and the rice noodles are oily and rich in five flavors.

3. Sweet and sour pork ribs: "Sweet and sour" is a flavor shared by all major Chinese cuisines.

It originated from Wuxi, Jiangsu Province, and is now widely spread in Jiangsu, Zhejiang, and Sichuan cuisine, and is often used in braised dishes.

Sweet and sour pork ribs is a representative traditional dish among sweet and sour dishes. It uses fresh pork ribs. The meat is fresh and tender, the color is bright red and oily, and the taste is crispy and sweet. It is very popular among eaters in the Jiangnan area.

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4. Fried eggplant: Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables! 5. Fish flavor

Meat: Fish-flavored Shredded Pork (English: Fish-flavored Shredded Pork) is a special traditional dish named after its fish flavor and belongs to Sichuan cuisine.

According to legend, it was inspired by shredded pork with pickled peppers, and was created by a Sichuan chef during the Republic of China!

6. Spicy Chicken: Spicy Chicken has different characteristics due to different preparation methods in different places, and is deeply loved by people all over the world.

This dish has a bright brown-red color and a strong spicy flavor.

Salty, mellow and slightly sweet.

7. Fish-flavored eggplant stew: Fish-flavored eggplant stew is a dish. The general preparation method is to cut the eggplants into pieces, squeeze them dry, add salted fish meat cubes, ginger, green onions and other seasonings, and bake them in a casserole.

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8. Stir-fried beef with green onions.

Stir-fried beef with green onions is a traditional famous dish in Shandong Province and belongs to Shandong cuisine.

The main ingredients are onions and beef.

It has the characteristics of strong flavor, tender meat, rich burnt aroma, and pleasant green onion flavor.

9. Tomato scrambled eggs: Tomato scrambled eggs, also known as tomato scrambled eggs, are a common popular dish in many families.

The cooking method is simple and easy to learn, and the nutritional combination is reasonable.

The color is bright, the taste is pleasant, refreshing and appetizing, and it is deeply loved by the public.

It is rich in nutritional value, has the characteristics of complementary nutrients and has bodybuilding and anti-aging effects.

At the same time, it should also be noted that tomatoes should not be eaten with pomegranates, crabs, popsicles, sweet potatoes, white wine, pork liver, fish, etc.

10. Hot and sour potato shreds.

Hot and sour potato shreds is a home-cooked dish that everyone loves. It is made from potatoes, chili peppers, white vinegar, etc. Although it is cheap, the spicy and sour taste is loved by everyone.

You can almost see it on family dining tables, restaurants and hotels!