Cheese pancakes are made by mixing cheese, eggs and flour, then frying them in a pan. You can also sprinkle some diced fruits or nuts, and finally top them with cream, jam or honey. They are a good choice with soup or black tea.

Russia's black caviar is world-famous. In the past, when Russians went out, they would always bring vodka and black caviar in their luggage, which was equivalent to their travel expenses, because they could be sold for a lot of money when they went abroad.

Pancakes are a famous Russian snack.

"Little Loft", a famous chain store commonly seen on the street, serves this dish as its main dish, with two flavors: sweet and salty. The fillings can be freely matched and the crust is very thin.

Creamy chestnut flour.

It has the crunch of chestnuts without losing the smoothness of cream. The sweet aroma of chestnuts and the mellowness of cream are really a perfect combination.

Pancakes are usually made by mixing butter, cream, flour, eggs, and milk into a thin paste and frying it on a pan. It is sweet and fragrant.

Nowadays, everyone has also made new interpretations of traditional cream-flavored pancakes, such as adding cocoa powder, matcha powder, etc.

Black ribba is also the staple food of Russians. When you first eat it, it will have a little sour taste, which can be said to be a little irritating to your throat, but the more you chew it, the more you can taste the mellow aroma of wheat.

In addition to bread, pancakes are also one of the staple foods on the Russian table. Russia also has the habit of eating pancakes on Maslenitsa.

Using good white wood, the buckwheat cakes made in the Russian oven are soft and delicious, and then topped with a layer of butter, they taste delicious.

For onion meat rolls, the meat filling is rolled into strips, a small amount of vegetables are placed inside, and then fried, with a lot of onions underneath.

It tastes delicate and refreshing, with a slight onion flavor.

Pie is a very important delicacy in Russia. There was once a book that said that Russians are all about pie. They eat pie every year and on holidays, and they also eat pie on their birthdays.

Russian sausage is different from ordinary sausage. It is divided into original flavor and black pepper flavor. No matter what flavor it is, the raw materials are pure meat, unlike domestic sausages that have starch in them and fry the sausage until oil appears on the surface.

, that’s called a fragrance.