the method of Xinyang preserved fish and chicken

main ingredient

grass carp

25g

auxiliary material

rice wine

salt

soy sauce

soy sauce

soy sauce

pepper <

2. Cut into fish pieces about 5-7CM thick;

3. Mix the marinade, put salt on the plate, light soy sauce, a little dark soy sauce, shredded ginger, pepper, rice wine, white sugar and mix well;

4. pour in the fish pieces and grab them evenly with your hands to taste;

5. It can be hung with bamboo sticks in about 3 hours to dry;

6. This is dried fish that has been dried for a day and a night, and the surface water is all dry. Continue drying until it is completely dry, which takes about 5 days, depending on the weather!

7. Soak the dried fish in hot water for a while, then steam it in the pot and eat it. It's delicious with rice.

How to make preserved chicken, duck, bacon and sausage in Xinyang and how to cook them

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How to barbecue fish in Xinyang

Xinyang is located at the southernmost tip of Henan Province, at the junction of Henan, Hubei and Anhui provinces. In addition to Xinyang Maojian Tea, which is praised by Su Dongpo as "the first in Xinyang", and Jigong Mountain, one of the four famous summer resorts, Xinyang's food is also remarkable, and Xinyang grilled fish is one of them.

Walking in the night market, from time to time, the enthusiastic little boss of the grilled fish stall waves to you, and his hands are still busy. After visiting several different grilled fish stalls several times, I saw the whole process of grilled fish. Xinyang grilled fish served on the table is by no means a dry-roasted fish that is browned or blackened, but a pot of fish that is roasted first and then cooked, so some places are also called "grilled fish pot". The way to do this is to clean up a live catfish (or snakehead fish, etc.) first, then cut it open from the abdomen from beginning to end and spread it into a flat surface, then clamp it with two pieces of special iron nets and bake it on charcoal fire until it is about 9% ripe. Then put the fish in a rectangular box with charcoal fire, add seasonings such as cooking wine and thousands of slices cut into Sichuan, and you can prepare to enjoy it. When eating, you can add vegetables, tofu and flat noodles according to your own preferences. Just take a sip, and the sweetness and fragrance will ripple away in your heart.

How to make preserved chicken, preserved duck and sausage

After entering the twelfth lunar month, you sell some fresh preserved food, marinate it with salt, ginger, pepper and pepper for three days, and then hang it in the sun every day until it is dried, but I will celebrate the New Year before it is dried, so you can eat it if you have nothing to do, and eat the best in the New Year, and dry it just to keep it longer! Weenie! You can go to a special place to process sausages and ask him to flavor them according to your taste. Don't forget to add a small amount of sugar to make them more fragrant. After processing, you should insert some small holes in the sausages with needles and then take them to the sun to dry them, so that "wax" can enter the intestines! Simple, right?

Happy Laba Festival. Please ask the ingredients of Laba porridge: bacon, sausage, preserved duck, preserved fish, wintersweet, crayons and candles. . . What's the other one?

pickled pepper