The best places for Chinese food training courses are: New Oriental Cooking Education, Southeast International Cooking School, Changsha Yuelu Chef School, etc.

1. New Oriental Culinary Education If you want to learn cooking, go to New Oriental. I believe everyone has heard of New Oriental. It is the number one brand of culinary education in China launched by Xinhua Education Group in 1988. At present, the training network has basically covered

It has visited major and medium-sized cities across the country, and training courses for China’s eight major cuisines and sub-cuisines can be found there, and it has also trained many award-winning culinary talents.

2. Southeast International Cooking School Southeast International Cooking School is a cooking training school that has been rated as a private training institution, a national high-quality school, and a national A-level education and training institution. This brand was established earlier in the country. Currently, in addition to opening a number of schools in major domestic cities

In addition to the community, it also covers many foreign cities. In addition to providing training and certification services for students, it can also provide students with high-paying employment opportunities.

3. Changsha Yuelu Chef School is a well-known catering training school brand launched by Changsha Feixun Education Group in 1999. It is a cooking training school that has hired a large number of cooking and baking masters, including many national first-class culinary masters.

Although the school covers the eight major Chinese cuisine courses, Hunan cuisine is the main focus. The school Heinz has won the reputation of the cradle of Hunan cuisine chefs, and has also received relevant policy support from the city government.

The significance of the establishment of Chinese food training courses: 1. Inherit and promote Chinese food culture.

Chinese food training courses cover Chinese food cooking techniques, ingredient matching, dining etiquette and other aspects of knowledge, which help to inherit and promote Chinese food culture and let more people understand and appreciate the charm of Chinese food.

2. Improve students’ cooking skills and overall quality.

Chinese food training courses not only teach cooking skills, but also involve knowledge in nutrition, catering management, food hygiene and other aspects. They help improve students' cooking skills and overall quality and lay a solid foundation for working in the Chinese food industry.

3. Promote the development of the Chinese food industry.

The establishment of Chinese catering training courses can cultivate more Chinese catering professionals and promote the development of the Chinese catering industry.

At the same time, Chinese food training courses can also provide people who want to start a business with opportunities to start a Chinese food business and help them realize their entrepreneurial dreams.

4. Increase employment opportunities.

Chinese food is one of China's traditional industries with huge demand and many employment opportunities.

Through the study of Chinese food training courses, students can master Chinese food cooking skills and business management knowledge, and it is easier to obtain employment opportunities in the Chinese food industry.