Three kinds of Shaanxi delicacies, cold rice noodles, Chinese hamburger and ice peak soda, were rated as "Sanqin set meal". It is a great enjoyment for Shaanxi people to eat steamed stuffed buns with cold rice noodles and drink ice-peak soda!

The name of Sanqin cuisine is by no means as simple as it sounds. If you think about it carefully, you can stand out from the many delicious foods in Shaanxi and be invincible. You went through five customs and killed six generals, and won the honor of "Sanqinbao". If these three "Qin adults" were not famous, they would have been killed by flying bricks.

Chinese hamburger is actually a wonderful combination of two kinds of food: bacon and Baiji steamed bun. Chinese hamburger is a combination of bacon and Baiji steamed bun, which set off each other and brought their respective tastes to the extreme. Steamed bread is fragrant and crisp, with endless aftertaste. Bacon has a long history and is very famous in China. It is famous for Baiji steamed buns at home and abroad and is deeply loved by people.

Bacon meat is carefully made from more than 30 kinds of seasonings. Due to the careful selection of ingredients and the use of soup stock, the meat quality of bacon is unique, with ruddy color, fragrant smell, soft and waxy meat, milky but not rotten, rich and mellow, and it melts in the mouth. A good hamburger should be crispy outside and tender inside.

Good bacon is slowly stewed with soup stock, the fat meat is not greasy, the lean meat has no residue, and the aftertaste is endless. The thickness of ribs should be determined according to the fat and thin meat. Pick out the steamed bun while it's hot, put the sliced bacon with juice, bring some fat and skin, and the juice will choke into the steamed bun instantly.