1. Double-yellow duck eggs

Double-yellow duck eggs are a specialty of Gaoyou, Yangzhou. One egg is double-yellow, its protein is like jade, its yolk is like agate, red and white, and its walls are connected with beads. It is one of the 1 most delicious flavors in the world.

2. Qionghua Dew Wine

This wine was a famous Yangzhou wine in the Song Dynasty and is now produced by Yangzhou Wuquan Distillery. It is brewed with the spring water of Wuquanshui system, which is mild in nature, mellow and sweet, with a long taste, and has the function of strengthening the body and stomach.

3. Green Yangchun Tea

Yangzhou tea has a long history. As early as the Tang and Song Dynasties, Yangzhou was a famous tea producing area. Due to the large temperature difference between day and night, the natural quality of tea trees is well formed. Yangzhou tea element is deeply loved by consumers because of its high fragrance, strong taste and green soup. Among them, Lvyang spring tea has excellent quality and ranks first among many famous teas.

4. Cowhide candy

Cowhide candy is known as "a must in Yangzhou", with sweet taste, even sesame seeds on the outer layer, translucent brown and shiny cut surface, full of elasticity, delicious taste, fine chewing and non-sticking, and enjoys a high reputation at home and abroad. It was already available in Yangzhou as early as the dry and fine years of the Qing Dynasty.

5. Melaleuca oil cake

The cake is translucent, extremely flexible, layered on top of each other, and separated from each other. It is moderately sweet and delicious, and can be used freely on the basis of mastering the properties of yeast, sugar and oil. In 1983, Dong Dean, a first-class pastry chef in Yangzhou, participated in the national cooking competition, and won four prizes, including Melaleuca oil cake. Won the title of the best pastry chef in China.

Reference: Baidu Encyclopedia-Yangzhou.