1. Food guide in Danzhou city

Hehe, I'm an adult, and I live there.

Ah, the most famous snack is rotten rice, which is similar to Hainan powder, but I personally think it is much more delicious than Hainan powder. There are many kinds of steamed buns, the most common one is radish steamed buns, and it is delicious to add a salty sauce similar to soy sauce. Leaf steamed buns, dumplings or lotus leaves, delicious. Pork buns, this is my favorite. Roll the dough into a thin tube, which is filled with meat and broken beans, and pour it with sour and vinegar sauce. It's appetizing.

There are many local fruits and ways to eat them. Even in Hainan, only Danzhou has them. In this case, Sanjiao Street, Tianqiao and Food Street are all busy snack gathering places. When it's very hot, you can also eat fried ice in a small hostel.

Welcome to Danzhou Nada ~~

2. Danzhou Food City

Reliable

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3. Delicious scenery in Danzhou

Rotten steamed bread (steamed bread beside the pot), also known as steamed buns, is made by grinding new japonica rice into powder and pouring it into strips along the pot with a spoon while boiling water, hence the name. Flat buns are a common snack in Danzhou. Steamed bread is white in color, with irregular membrane and soup. The taste is soft, soft but not greasy, showing a strong rice flavor. Steamed bread soup is sweet and delicious. Local residents like to eat a bowl at three or four o'clock and punch in the afternoon to relieve their hard work. The main raw materials are rice flour, garlic, meat, sauerkraut, squid, oil, salt, sauce, vinegar and so on.

4. Food Raiders in Danzhou City, Hainan Province

With the improvement of people's living standards, the pursuit of food is getting faster and faster. Danzhou, Hainan is a beautiful coastal city, not near the sea, so seafood is more expensive. Baimajing is close to the port, and there are many kinds of seafood circulating every day, and seafood is cheaper. In addition, Guangcun Town is famous for its small marine fish, which is particularly fresh.

5. Danzhou local cuisine

Steamed glutinous rice is wrapped in dough, and you can add your favorite ingredients, such as ham sausage and meat. It depends on your personal taste. Wrap it up and fry it in a pan until the surface is golden brown. It's delicious!

6. Danzhou Food Street

Food Street is Xianfeng Road (street). When you are old in Danzhou, a tricycle costs up to 4 yuan, and you can get there in the urban area. Tell the driver about the food court. Is there anything you don't know? I don't know.

:7. Danzhou must eat delicious food

1. Danzhou is a city (prefecture level) under the jurisdiction of Hainan Province. It is located in the south of China and the northwest of Hainan Island, near the Beibu Gulf.

2. Danzhou has a tropical monsoon climate, with famous scenic spots such as Yanglan Hot Spring, Dongpo Academy and Hengda Sea Flower Island. And has won the top 1 agricultural cities, national health cities and national civilized demonstration cities.

3. In the pre-Qin period, Danzhou was called Ear in ancient times. The pre-Qin period was the land of Baiyue. Note "Geography of Hanshu" quotes Chen Zan as saying: From crossing toes to meeting records for seven or eight thousand miles, there are hundreds of different places with different castes. When Xiang County was away from home in Qin Dynasty, it was also a country away from ear. A celebrity. In the first year of Yuanfeng in Han Dynasty, there were continents on the sea, and Chuer County was established.

8. Danzhou Cuisine

Sell grey water and glutinous rice flour, stir evenly and steam until cooked.

9. Where are the special foods in Danzhou

It seems that there is a custom of making sausages before the New Year in all parts of the country, and southern Fujian is no exception. Thousands of families, thousands of different practices. From small to large, twelfth lunar month will watch dad prepare sausage materials. There must be a plate of fried sausage with Dutch beans for New Year's Eve dinner. Dad's sausage is the best, rich in wine and sweet in taste. Dry chewing head. Can you stop? Is the most unforgettable. I went back to my mother and went home for the Spring Festival this year. I told my father to wait until I came back to make sausages, because I had to take pictures and make recipes. Private taste to share with you. Because I have made 4 Jin before, this recipe is based on 1 Jin. Just right for a small family.

List of ingredients added to the purchase list

More than 1 hour | Side dishes (intermediate)

1 kg of pig forelegs, 1 kg of sugar, 1 kg of sorghum wine, 1.2 kg of salt, 1.2 kg of monosodium glutamate (optional), 2 kg of fresh pig intestines and a proper amount of cotton thread.

Cooking steps

Step 1/13

Choose skinless front leg pork, with a fat-lean ratio of 37%. It's better to cut it into small pieces or twist it into thin strips by machine.

Step 2/13

Pour in the sorghum liquor. (We choose the sorghum from Feng Dan, Xiamen, which is very delicious. It's convenient for everyone), add sugar and salt, (monosodium glutamate can be put or not).

Step 3/13

Stir evenly by hand and marinate for half a day (about 3 hours)

Step 4/13

Poke the fresh small intestine with chopsticks and wash it. Add raw flour, grab it and wash away the mucus. Now we also sell pickled casings. But we still like to make it with fresh fat sausage, which is more reassuring and tastes better.

Step 5/13

Next, start the enema. It is more convenient to have enema equipment. We use this funnel for irrigation.

Step 6/13

Take one end of pig intestine and tie cotton thread. The other end covers the bottom of the funnel. Continue to stir the marinated ingredients evenly. Pour it out of the funnel. Then stroke your intestines with your hands. One is filled, and then tie this with the cotton thread at the end just now.

Step 7/13

If the intestines are too long, you can tie cotton thread in the middle.

Step 8/13

Fill it up, wash it and take it out.

hang in a cool and ventilated place. Try not to bask in the sun. It takes about five or six days.

skill

don t mince pork, it is not chewy. You have to use wine. It has good taste and antiseptic effect. It'd better have the skill of cooking fresh fat sausage. Every dish of mine has a little trick. You can search for beans and fruits! :

The third day of the third lunar month is a traditional festival of Li nationality in Hainan. Li people call March 3rd a day of hope for the blessing of the New Year, a day of mountain orchids (mountainous dry valleys), hunting and harvest, and free communication between young men and women. People call it Love Talk Day. Legend has it that during the ancient flood, brother and sister hid in pumpkins and survived. Up to now, in Dongfang Town, Dongfang City, every year on the third day of the third lunar month, young Li Men and women from all over the world gather together to participate in the grand event on the third of March, singing and dancing, and talking about love.

Since ancient times, every year on the third day of the third lunar month, Li people have put on festive costumes, carried baskets of rice wine and fragrant rice in bamboo tubes, gathered from all directions, or worshipped their ancestors, or sang and danced, played percussion instruments and celebrated the festival. Young men and women revel in festivals, make friends with songs, express their affection with dances, and indulge in happy love. Until dawn, they will say goodbye and meet again on March 3 next year. Li's "March 3" has a broad mass base. With the change of the times, the content of the celebration is more and more diverse, but the performance of songs, folk sports competitions, folk songs and dances and wedding customs is still the most basic content.

on may 2th, 26, the Li nationality "March 3rd" was approved by the State Council to be included in the first batch of national intangible cultural heritage, numbered -12.

Main Activities in Hainan on March 3rd

Sanyu Three Bamboo Tube Rice

Every spring, on the third day of the third lunar month, men and women who speak Mobil dialect come from all directions, wearing their best clothes and carrying Shan Lan rice wine, bamboo slips and zongzi to worship their ancestors. As night falls, the elders get together to catch up, while young men and women are in groups of three or five. People sing all night to express their feelings

On March 3rd, the Li people living in the south of Hainan Island offered sacrifices to pig heads, rice wine and rice balls, and went to Robbie Cave and Ganshiling Cave in Sanya to pray for peace for their ancestors. In the Year of the Ox in the third month of the lunar calendar, Li people in Wuzhishan held a banquet in wooden houses, and gathered people to beat gongs and drums, dance to worship their ancestors, celebrate the blessings brought by spring, bring blessings to pregnant women, and wish children in the future.

During festivals, young men and women usually perform bamboo pole jumping. Today, it has become an activity with 12 or 16 participants, 8 swing bars and 4 or 8 jumping bars. At the beginning of the activity, accompanied by drums and music, eight people holding bamboo poles opened and closed their bamboo poles rhythmically, while the people jumping bamboo poles jumped and turned around with the opening and closing of bamboo poles.

This activity is also a means for Li Youth to spread love. Winning girls are often the goals pursued by boys, and winning boys are often girls, dear.

The meeting place is usually set in an open rubber forest, which is quiet, cool and quiet: sometimes couples leave the bonfire quietly, and the young man hangs the ear bell on the girl, inserts the hairpin made of deer bone into the girl's ear, and the girl ties her carefully woven colorful belt around her lover's waist. The two sides promised to meet on March 3 of the following year.

March 3rd is a festival of love.

March 3rd

Haizhou Bay in Jiangsu is mountainous, with the sea at the foot, mountains at the seaside and mountains connected with the sea. Some older young men and women who want to mate, on the third day of March every year, the birthday of the Queen Mother, use the method of guarding the boat.

according to legend, the lucky ones who are blessed by this kind of providence are all happy couples. The young woman to be married will make a hull out of crab shells or squid spines from seafood, and then install some parts such as rudder, mast, sail tent and sail flag, which is almost the same as a real ship. Using fish bones, snail shells, fish eyes, fish scales and other objects, according to their natural shapes, carefully pieced together small animals such as cranes, chickens, sheep and panlong, and put them in the cabin as keepsakes.

On the third day of March, from early morning till sunset, groups of young women, both shy and talking and laughing, carefully drove their homemade boats to the dense forest on the mountain to avoid being seen by others. They put the boat into the mountain stream, and with the peach blossom petals floating in the water, they flowed to the beach downstream. It's called releasing the boat. Meanwhile, some young men who are courting are waiting on the beach at the exit of the mountain stream. Every ship that floats from the upstream will be found first, and there is little competition. Looking into the distance, some simple and honest people picked up a boat from their feet and called it guarding the boat. Generally, on March 3rd every year, some people can get married and keep them. There are still some people whose boats are stranded in the middle of the road. They can I can't get rid of it. The ship has been shelved for many years without results. Leave some jokes every year to make the villagers laugh year after year. There is a strict traditional custom in the process of releasing and leaving the ship, that is, men are not allowed to go up the mountain and women are not allowed to go to the beach. If men and women meet, there will be marital discord and poverty in the future. Once the young man can keep the boat, he will rely on the keepsake on the boat to find the media as a matchmaker. As long as the woman and parents prove that the token is real, the marriage can be completed. In fact, except for a few people who believe in peach blossom luck, some young men and women in love have already made an appointment in advance about the time and place of releasing the boat and the characteristics of the vows. Many people get married by letting go and guarding the ship, and both parties are lovers.

1. Danzhou local cuisine

Danzhou rotten rice and Lingao flour are both rice noodles. The difference is that the bad rice in Danzhou focuses on bad words and tastes poor. Fresh vegetables add color to the fishing village. Lingao flour is mainly Lingao, with Lingao characteristics, Lingao taste, Lingao food culture, sauerkraut, bacon, peanuts and thick soup. T enjoy delicious food for don'. If I don't eat fireworks, the world will become dull.