When the steamed bread is dry, you can dice the steamed bread, then stir up the eggs, put the diced steamed bread in the egg liquid, then add a little less salt, put oil in the pot, then fry the eggs and steamed bread in a glass until they are slightly yellow, and then cut them into shapes to eat. They are very delicious and nutritious. But if you have money, you can sprinkle some sesame seeds on the rice paste, which will be more fragrant.