1. Selected delicacies: 1. China Southern Airlines Big Bowl Noodles’ original gold-medal product: carefully brewed rich beef bone soup, strong handmade ramen, plus selected Inner Mongolia beef brisket and tendon, with chopped coriander and chili.

Rings and fried peanuts.

2. Cured Rice Claypot Rice, Lingnan specialty product: Selected fragrant rice is paired with richly scented cured meat. The fragrant rice absorbs the essence of cured meat. The rice is soft and mellow. The cured rice is fat but not greasy, bright in color, and delicious.

3. The specialty product of Lingnan is the rice noodles in soup: the rice noodles in soup are fresh and fragrant. After absorbing the soup, the thin and white rice noodles taste soft, smooth, delicate and light.

Currently, three special types of rice noodles are served on flights in rotation, namely: Teochew fish egg rice noodles, beef tendon braised egg rice noodles and beef tendon and beef brisket rice noodles.

2. Sky Wine Cellar: China Southern Airlines has carefully built an ancient and fashionable "sky wine cellar", which has prepared wines from well-known wineries in France, the United States, Australia, Chile and other countries, as well as world-renowned brands of brandy, whiskey, liqueur and other fine wines.

, served by professionally trained flight attendants, allowing passengers to savor professional and authentic wine culture in a romantic and elegant atmosphere.

3. Air Tea Garden: A century-old tea house provides high-end tea and professionally trained elite flight attendants.