Mongolians cook large pieces of meat in one piece, which is called hand meat. Knives are used to eat meat. In the past, Mongolians used the horns of various animals to make knife handles. There are also wooden knife handles, stones, and other suitable objects that can be used to make knife handles. Mongolians eat meat and blood sausage and point the blade at themselves to avoid hurting others, and more importantly, it is polite.