Cheese birthday cake generally refers to birthday cake with whipped cream cheese as the key raw material, which can be divided into baking heavy cheese cake, light cheese birthday cake and baking-free frozen cheese cake. The difference between heavy cheesecake and light cheesecake depends on the proportion of whipped cream cheese in the secret recipe. Heavy cheesecake is thicker, but it will be a little greasy if you eat too much. I personally prefer light cheesecake with fresh and natural flavor.

In fact, besides a good secret recipe, the selection of whipped cream cheese is also very important for making a delicious cheese birthday cake. Compared with Anjia cream cheese, I personally strongly recommend kiri cream cheese, which is soft at first, very easy to combine with other materials, and has no unevenness. Comparatively speaking, Anjia cream cheese is cost-effective, but it is hard. It takes more time to soften and more time to combine with other materials, which is slightly concave and convex. If we have a faster and stronger recommendation, you are welcome to help me!

it can be made with a rice cooker. Because the sponge cake baked with a rice cooker has never let me down, the problem of cracking and shrinking waist has never happened, and the liquid content is large. Do it, pour the mixed cheesecake paste into the rice cooker, press and hold the birthday cake button, and get busy. Fifty minutes later, it was almost cold before I dared to open the lid, but it was extreme. The edge has already been recycled out of the pot, and it is easily buckled out and aired until it is completely cool, with a slight waist contraction, but there is no cracking at all. The most important thing is meticulous and delicious. Compared with other birthday cakes, Basque cake can be regarded as a cheese birthday cake that beginners can make, and even can be used as a dessert of low-carbon diet.

Coke is the characteristic of Basque cake. It looks like a mess, but it is soft and silky inside after being cut. It comes from the Basque region of Spain. It tastes thicker than the light cheese birthday cake, but it is softer than the cheesecake, and the actual operation is convenient. Just stir it and stir it, instead of baking it in a sand bath. You can also use yogurt instead of cream cheese to make it less calorific and less pressure. CREAM CHEESE, which is the most commonly used one for making more than 9% cheesecakes. It is a kind of light cream cheese made of milk, which is mellow by bacteria. It has a light taste and a smooth and soft taste, and is the ultimate raw material for making cheese birthday cake. Generally, the brands commonly used in China are Anjia, Kraft and MG. Kraft has the highest price among them. Anjia is the most widely used.