Gourmets don't need textual research, and they don't need to study related majors. People who are good at tasting and copying delicious food are all gourmets.

gourmets are those who are aimed at a wide range of foods, that is, the material objects of food in the sense of "diet", and are not limited to "food", that is, professionals who taste and appreciate dishes in a narrow sense and pasta, cakes and so on.

Unlike gourmets whose job is to fill their stomachs and gastrologists who aim to explain the esophagus and the theory of food, gourmets are people who appreciate food artistically and aesthetically with a happy attitude and engage in the exploration of ideal food.

Extended information:

1. To be a gourmet, you need to have a certain economic ability first, and then you must have a considerable reputation among diners, and you can influence diners through his choices and recommendations. "In addition to knowing how to eat and copy, he should also know how to cook delicious food to meet people's tastes and how to make seasonings and sauces to satisfy people's taste enjoyment."

2. A wide range of knowledge is also a necessary quality for a real gourmet. Because food is comprehensive, the raw materials and the flavors of the dishes made in different places are different, so gourmets need to have a deep study on the eating methods, cooking skills and even sauce making in different places.

3. Gourmets usually pay great attention to the overall impression and effect brought by food, so they will spend a lot of time on furnishings and utensils.

4. Being poor can't prevent you from becoming a gourmet, provided that you are well versed in food culture and can even appreciate its original unique taste from ordinary food.