There are many foods that can be made by putting flour and glutinous rice flour together, such as simple sweet soup balls, fried thin flour balls, etc., which are particularly chewy when eaten. Sweet soup meatballs are very simple. Mix flour and glutinous rice flour and roll them into balls. Boil them in water and add rock sugar. The meatballs must be stuffed and fried. What foods can be made with flour and glutinous rice flour. What can be made by putting flour and glutinous rice flour together

There are many foods that can be made with flour, such as toast, steamed buns, egg-filled pancakes, fresh noodles, etc., while glutinous rice flour can be used to make eight-treasure porridge and glutinous rice balls. , glutinous rice and other ingredients. Put the two together and you can make something very delicious. The first simple and convenient delicacy is to mix flour and glutinous rice flour, and then knead them into small cherry balls one by one, then put them in water and boil them, put rock sugar in them, and then serve them like this. The delicious and delicious sweet soup meatballs are completed.

Or you can also mix flour and glutinous rice flour, form a ball first, and then grind it into a pancake shape, add taro paste, red bean paste, etc. fillings that you are interested in, and then wrap them Form the dough into a ball, sprinkle a layer of sesame seeds on the outside, fry it in hot oil until golden brown on both sides, and serve. What I want to introduce to you today is cranberry finger sweet potatoes. Very delicious homemade dessert. The method is simple and easy. No need to mix, roasting milk white can be done easily at home. What is successful once may not be successful. If you have an electric oven at home, you must try it. Cranberry Finger Sweet Potato

Ingredients: 160 grams of glutinous rice flour, one egg, 120 grams of milk, 20 grams of cooking oil, 20 grams of sugar, 20 grams of cranberries

1. Preparation food.

2. Wash the lingonberries, absorb the water with kitchen paper, and chop them on the cutting board.

3. Put the raw eggs into a bowl, add 120mL milk, 20g cooking oil and 20g sugar into the glutinous rice flour.

4. Mix the glutinous rice flour thoroughly until there is no powder.

5. Chop the lingonberries and put them into the glutinous rice paste.

6. Please stir again.

7. Put the sweet potatoes into a disposable support bag, and clamp the bag firmly with iron clips. Glutinous rice flour and raw eggs are a natural pair. When baked, the surface is crispy, and the glutinous rice is so fragrant

8. Put the glutinous rice into the cake mold, heat the upper and lower temperatures of the electric oven to 175 degrees, and heat for 5 Minutes or so, put it into the cake mold, bake at 175 degrees for upper and lower temperatures, within 25 minutes. If the cake mold is not sticky, be sure to cover it with tin foil.