It belongs to Anhui cuisine and has become a famous snack in northern Jiangsu, Henan, Shandong and Anhui. Huainan beef soup tastes fresh, fresh and fragrant, which can be divided into salty soup and sweet soup. Salted beef soup tastes delicious, especially after adding onion segments. Even with pepper, Huainan beef soup is not easy to get angry and its throat will not be dry. There are local fans, and thousands of bean cakes taste better. Sweet beef soup does not refer to sweetness such as sugar, but refers to beef soup without salt or beef soup with a little salt, which restores the original flavor of beef soup, and its soup is refreshing, mellow and memorable.

Although Huainan beef soup is not limited to Jianghuai area, it has spread all over the country, but the authentic Huainan beef soup has its high-level concern. Even if the shops in other places are opened by Huainan locals, the taste is slightly different. Why is this? In fact, the reason is also very simple, because one side of the soil and water raises one side. The raw materials of Huainan beef soup must come from Huainan, because many side dishes in Huainan beef soup are bean products, and Huainan is the birthplace of China tofu, so the bean products here are more authentic and taste more pure.

The most important part of Huainan beef soup is soup, an excellent bowl of beef soup. Yellow cattle in Jianghuai area are selected as raw materials, and the soup is boiled with beef bones, and the boiled water comes from the "mother river" Huaihe River. And once people's memory of food is formed, it is difficult to change.

The so-called delicious food is just the taste that we are used to and can arouse our appetite.