Recipes for the first week of kindergarten (1) Monday breakfast, egg and leek dumplings, lunch with stir-fried beans, shredded carrots, seaweed and egg soup, lunch with mung bean porridge, Tuesday breakfast with soy milk and brown sugar rolls, lunch with dried twice-cooked pork, stir-fried cucumber and kelp bone soup, lunch Pancakes Wednesday breakfast eight-treasure porridge local eggs lunch dongpo meat stew potatoes hand-shredded cabbage radish bone soup lunch steamed sweet potatoes Thursday?

breakfast fungus shredded pork noodles lunch carrots braised pork braised winter melon tomato egg soup lunch watermelon Friday breakfast, soy milk, lunch, shredded potatoes, stir-fried meat, perilla, cucumber, winter melon, bone soup, lunch, pancakes, kindergarten recipe for the first week (Two), Monday breakfast: milk, scallion oil rolls, beef, tomato sauce, custard, vinegar, shredded potatoes, breakfast: apples, grapes, lunch: rice, mushrooms Assorted soup with beer, duck chunks, tiger skin tofu and stewed cabbage. Lunch: White melon. Dinner: Yam invigorating porridge, milky white steamed buns. Organic cauliflower, stir-fried meat slices, oil-consuming vegetables. Tuesday breakfast: five-bean soy milk, tiger head rolls, white jade, five-spice fish-flavored eggplant. Breakfast: steamed Hainan pumpkin. Lunch of edamame: Three fresh braised noodles, seaweed and cucumber soup Lunch: Yoghurt Dinner: Barley and red bean porridge, three-sided steamed cake Mushu meat with garlic paste and lettuce Wednesday breakfast: Lily fragrant rice porridge, shredded oil rolls, spiced eggs, emerald silver sprouts Breakfast: Yogurt, cherry tomatoes Lunch: Soft rice, red dates and white fungus soup, cashew nuts, shrimps, lotus pond stir-fry Lunch: Peach dinner: Mung bean, corn grits, floret rolls, hibiscus shredded pork, hand-shredded cabbage Thursday