Korean kimbap, like many products invented by Koreans, was originally just salted fish pickled with salt, and then it was eaten with rice.
As for the origin of kimbap, the academic circles think it is the period of the Korean Kingdom. Sushi was introduced to the Korean peninsula through the Japanese Tsushima Island, who was once the minister of the Kingdom of Korea, and independently developed into kimbap.
A kind of rice stick food is very popular in the coastal areas of China. It is a kind of local snacks made of glutinous rice wrapped in cooked dough and chopped vegetables, egg yolk, peanuts and floss. It is very popular in coastal areas of Jiangsu and Zhejiang.
Extended data:
nutritive value
rice
The main component of rice is carbohydrate, and the protein in rice is mainly protamine, and the amino acid composition is relatively complete, which is easy for human body to digest and absorb; Rice can provide rich B vitamins; Rice has the effects of invigorating middle energizer, invigorating spleen, nourishing stomach, nourishing essence, strengthening brain, regulating five internal organs, dredging blood vessels, improving hearing and eyesight, relieving vexation, quenching thirst and relieving diarrhea.
basin
Porphyra is rich in nutrition and high in iodine, which can be used to treat goiter caused by iodine deficiency. Porphyra has the function of softening hard mass and resolving hard mass, and also has curative effect on other stasis masses. Rich in choline, calcium and iron, it can enhance memory, treat anemia in women and children, promote the growth of bones and teeth and promote health care; Contains a certain amount of mannitol, which can be used as an auxiliary food to treat edema.
Eggs (of hens)
Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Its protein is the best protein in nature, which can repair liver tissue damage. At the same time, it is rich in DHA, lecithin and yolk protein, which is beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote the regeneration of liver cells.
Eggs contain more trace elements such as vitamin B, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects; Eggs are sweet and flat; Has the effects of nourishing heart, calming nerves, nourishing blood, nourishing yin and moistening dryness.
carrot
Carrots can provide abundant vitamin A, which can promote normal growth and reproduction, maintain epithelial tissue, prevent respiratory infection and maintain normal vision, and treat night blindness and dry eye. At the same time, it can also enhance human immunity and anti-cancer effect, reduce the chemotherapy reaction of cancer patients, and protect various organs.
Eating carrots for women can reduce the incidence of ovarian cancer. In addition, potassium succinate contained in carrots helps to prevent arteriosclerosis and lower cholesterol, which has a certain effect on the prevention and treatment of hypertension.
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