1. Taishan pancakes: a specialty of Tai’an. Tai’an has a history of making pancakes for more than a thousand years.

Tai'an pancakes are made from corn and millet, ground into a paste and spread out. They are as thin as paper, as crispy as pastry, contain less water, and are shelf-stable. They are a long-standing and well-known Tai'an traditional food.

The folk song of Tai'an puts it well: Eat pancakes, rolled with green onions, fragrant, and fried pancakes.

2. Taishan Ganoderma lucidum: Ganoderma lucidum is one of the "Taishan Four Treasures" and is a precious specialty of Tai'an, Shandong.

Ganoderma lucidum, commonly known as Ganoderma lucidum grass, belongs to the family Polyporaceae and is a medicinal fungus.

Ganoderma lucidum has always been known as a fairy grass. It is said that it can make people immortal and even bring people back to life.

Medical research shows that Ganoderma lucidum has the effects of inhibiting tumors, calming the mind, lowering blood pressure and blood sugar, warming the stomach and strengthening the spleen, beautifying the skin, prolonging life, and improving human immunity.

3. Taishan green tea: Taishan green tea grows in Mount Tai between 200 meters and 800 meters above sea level. It is a curly-shaped fried green tea.

The specific natural geographical environment here has created the characteristics of Taishan green tea, which is tender and oily in color, has a fresh and mellow taste, and has a bright soup color, which is exported to all parts of the country.

4. Sheep-liquid tofu skin: Sheep-liu tofu skin is a specialty of Yangliu Town, Xintai City, Tai'an City, Shandong Province.

Sheep-flow tofu skin is made using pollution-free green soybeans and is made by traditional craftsmanship.

It has a strong taste, delicate bean aroma and a long aftertaste. It can be served cold, stir-fried, or fried. It is famous for its "thin as cicada wings and strong taste".

5. Taishan Polygonum multiflorum: one of Taishan's four famous medicines, also known as Taishan Polygonum multiflorum, is the dried root of Polygonum multiflorum, a plant in the family Radaceae.

It grows in mountainous shrubs, hillside understory, roadsides, forest edge meadows, and is also found in fields and wasteland.

It is one of the four famous medicines in Taishan, Shandong, and is mainly produced in Shandong and Jiangsu.

Taishan Polygonum multiflorum is a perennial twining herb.

The upper part of the root is slender, and the middle and lower parts have enlarged roots, which are nearly spherical.

Mostly found on hillsides and rock crevices.

It is commonly found in Tianzhu Peak, Taohuayuan and other places. It is one of the "Four Famous Medicines of Mount Tai" (White Shouwu, Four-leaf Ginseng, Polygonatum, and Lithospermum). It has the functions of nourishing the liver and kidneys, replenishing essence and blood, strengthening muscles and bones, blackening hair and hair, and prolonging life.

function.

6. Tai'an pancakes: Tai'an pancakes are the original Zhao's Shaobing shop in the east gate of Tai City. They opened in Tai'an in the 18th year of Guangxu's reign in the Qing Dynasty (1882 AD). The last descendant is the 92-year-old old lady Jin Zengzhen.

At that time, she operated nine kinds of pasta, the most famous of which were crispbreads, beef tongue, plate meat, sugar toads, sesame cakes, sugar twists, sugar cakes, screw twists, sesame cakes, etc., with unique craftsmanship and fine production.

The taste is sweet and crispy.