1. Energy saving: when cooking with steaming, boiling, stewing and stewing, no matter what cooking method is used, you only need to boil the water before turning off the fire. Put the inner pot into the stainless steel insulated outer pot, and the food will continue to boil for 2-4 minutes, which can save you 7% gas.

2. Time-saving: the time required for cooking soup, cooking rice and stewing meat is about the same as the time required for boiling water. The food that is difficult to cook can be turned off within 5 minutes after the water is boiled, and you don't need someone to watch it after putting it in an insulated outer pot. You can let go of your hands and do your own thing without occupying the space of your stove. The space saved can be used for cooking more delicious food, and it takes only 1 minutes to cook any food, which can save 6% of the time.

3. Anti-overflow and anti-leakage: Because the pot body is fully sealed, the steam in the pot is tightly locked by the double-layer pot cover and cannot be lost, so there is no need to worry about the soup spilling all over the floor or the danger caused by dousing the fire.

4. safety: no pressure device, normal temperature cooking, no explosion and other safety hazards like pressure cookers, and no need for electricity, no need to worry about leakage and voltage instability, so it is more reassuring and safe to use.

5. Environmental protection and no oil smoke: the heating time is short, and all the heat dissipated to the periphery is concentrated in the energy-gathering aperture, so no energy is needed after the ceasefire, which reduces the air pollution in the kitchen. When steaming and cooking food in an ordinary pot, most of the heat energy is emitted into the air, and the heat energy is not fully utilized, which not only wastes gas, but also makes the whole kitchen heat wave rolling and lampblack all over the house. HP's high-energy cooker only needs to be burned for 1 minutes, and there is no large amount of steam volatilization and water overflow, so the annoying oil fume is eliminated, and the sealing degree of the product is over 99%, and there is no smokeless choking, choking and pungent feeling, so as to avoid inhaling 15ml of toxic oil fume every day (generally, kitchen oil fume has a vegetable fragrance, which makes people feel uncomfortable)

6. Nutrition: the heat energy emitted by the shaped aperture is 3.

7. HP's high-energy pot, the distance between the inner pot and the insulated outer pot is accurate to .5mm. The effective distance ensures the smooth convection and exchange of heat in the pot, and the food cooked is thoroughly cooked and tastes good. Especially for cooking, the effect is more obvious than that of ordinary rice cookers.

8. Tracking the lost nutrition: The newly cooked food not only sells well, but also benefits the normal physiological needs of the human body and protects the nutrition of the dishes from loss. If you can't eat it in time, the nutrients in it will be lost more or less according to the length of time. Leave the food for 1 hour after frying, and the vitamins will lose 1%; If it is left for 2 hours, it will lose 14%; If you leave it for 5 hours before returning to the pot, there will be little nutrition left, but our HP high-energy pot guarantees that the food does not need to be returned to the pot within 5-8 hours, and the nutrition will never be lost.

9. Health: HP's high-energy cooker is made of high-grade stainless steel without coating, and the processed food does not contain any harmful substances to protect your health.

1. heat preservation and freshness preservation: at normal temperature, the temperature can be kept at 7℃ for 4 hours and 5℃ for 7 hours; Because the food is kept warm and bacteria can't grow, it is very beneficial for a family to eat in batches for some reason. In addition, most of the nutrients will be lost after heating in the pot, and HP's high-energy pot will keep warm for a long time without heating.

11. smoldering: smoldering is characterized by concentrating all the heat and not volatilizing. HP's high-energy pot is not only insulated, but also completely sealed, and the dishes produced by smoldering are delicious.

12. Stewing halogen: Stewing halogen is a difficult problem for ordinary families. Except for professional large-scale pots, traditional household pots are not used at all, so we have to buy ready-made ones on the street, but the cost is high, and the hygiene is uneven, and we are worried about excessive pigment. HP's high-energy pots are no worse than professional pots. You just need to pour the halogen into the pot and boil it, then put it in an insulated outer pot.

13. heat preservation and ice bucket: it is very convenient to use because it only needs to be heated on gas for 6-1 minutes, and it can be boiled for 2-4 minutes and kept warm for 1 hours without being heated again. It can be used as a food insulation bucket (which can be used to make hot drinks in winter) or a beverage ice bucket (which can be used as an ice bucket in summer) in the outer suburbs or parties.

Function description:

1. Prepare breakfast and soup: HP's high-energy pot can cook soup in the evening and drink it in the morning, and breakfast accounts for 5% of the nutrition absorption in a day. HP's high-energy pot cooks porridge at 1 o'clock in the evening and then steams it a few times.

2. Soup-making: HP's high-energy boiler boils continuously for more than 2-3 minutes after the ceasefire, using the principle of quick fire and slow fire. The food is more delicious, and even the food that is difficult to cook can be stewed. The traditional soup-making should be kept in the kitchen to constantly adjust the firepower, and it is also necessary to prevent the soup from overflowing to extinguish the gas stove, so that the soup can not overflow, but also prevent the soup from overflowing.

3. Cooking porridge: Hewlett-Packard's high-energy pot cooks porridge. Because of the principle of quick fire cooking and slow fire cooking, rice porridge tastes waxy and fragrant, and at the same time, the quick fire makes the carbohydrates inside the rice grains diffuse into the soup, and the slow stew also makes the water and rice cook more thoroughly, and the tastes are interconnected. The carbohydrates needed inside the human body are mainly provided by cereals, so you should eat more coarse grains.

4. Cooking: The traditional rice cooker is continuously discharged from the exhaust port with the steam turned on after cooking, and the steam of the rice cooker evaporates to the inner cover and drips back on the upper layer of the rice, which makes the rice dry on the top and wet on the bottom, and the taste is not good. However, HP's high-energy cooker adopts 36-degree circulating heating, which makes the rice evenly heated and tastes the same.

5. Steamed vegetables: a perfect match. One steaming rack and three steaming cups do not affect the stew, cooking and cooking in the pot, and the steaming cups are higher, so that the soup will not overflow into the pot, and it is more delicious. In addition, the steamed vegetables are not fried in oil, and the steamed vegetables do not contain free radicals (free radicals: oxidants of the body, which are easy to cause aging), and they are heated evenly, and the taste is much lighter than that of fried products, which is more conducive to gastrointestinal absorption and contains less oil. Has the effects of clearing away heat and toxic materials, enriching blood, stopping bleeding, and promoting urination.

soup materials: amaranth, tofu

Accessories: refined salt

2, mung bean lean broth

Efficacy: this soup contains trace elements such as iron, zinc, manganese, etc., which are essential for human body, and it is nutritious and has certain antibacterial and anti-inflammatory effects

soup materials: mung bean, lean meat, rape and cassia seed

Accessories: refined.

Tip: Black-bone chicken is nutritious and suitable for all ages. Has high medicinal value.

4. Sibaoshang Soup

Ingredients: 5g of Chinese cabbage, 2g of sea cucumber, golden mushroom, shiitake mushroom and pork tenderloin, 1g of onion, 2g of ginger, 5g of salt, 5g of wine, 2g of monosodium glutamate and 4g of broth.

5. Sishen Pork Belly Soup

Ingredients: 1/2 pork bellies, 6 cups of broth, a little onion and ginger, 2 yuan for Poria, 5 yuan for Coicis Semen, 2 yuan for Euryale Semen, 2 yuan for lotus seeds and 2 yuan for yam. Seasoning: 1 tablespoon rice wine, 1 teaspoon salt.

6. Tremella health soup

Material: 3g of white fungus and 3g of lotus seed, 5-6 pieces of red dates and 2 pieces of yam

Seasoning: two tablespoons of rock sugar

Nutritional summary: Tremella has the effects of enhancing cellular immunity and anti-cancer, while red dates and Chinese yam can invigorate qi. The sweet and delicious taste of this soup helps to stimulate the baby's appetite. Regular drinking can enhance the baby's body immunity and increase the resistance to diseases.

7, Dragon Tremella Sydney

1, Tremella and Auricularia are boiled with boiling water, picked and washed, pitaya is taken as pulp, and the shell is reserved, and pitaya meat and Sydney are cut into even pieces.

2. Boil the cut pitaya and Sydney blocks with tremella, auricularia and rock sugar for one hour with slow fire.

3. Put the stewed soup into the pitaya shell and sprinkle with green beans and medlar.

Detoxification effect: clearing away heat, resolving phlegm and moistening lung, which can help smokers and drinkers expel toxins.

8. Golden Needle Rib Soup

Ingredients: Xiao Pai Shi Er Liang, Jin Mei Ban Liang, and Jiang Er Pian.

seasoning: a big amount of wine

the nourishing soup for pregnant women and puerpera is more delicious when cooked in HP's high-energy cooker

1. The rice vinegar and egg anti-vomiting soup is more delicious when cooked in HP's high-energy cooker

Efficacy: this soup is more delicious when cooked in HP's high-energy cooker, and has the functions of tonifying kidney, nourishing essence, nourishing blood and preventing miscarriage, and is suitable for pregnant women who vomit during pregnancy.

Cooking soup in HP's high-energy cooker is more delicious. Materials: rice vinegar, eggs

Accessories: white sugar

Suitable for seasons: four seasons

Usage: once a day, for several days

2. Cooking red bean, dried tangerine peel and carp soup in HP's high-energy cooker is more delicious

Efficacy: Cooking this soup in HP's high-energy cooker is more delicious, which is beneficial to water and moisture removal. Breast-promoting effect

Cooking soup in HP's high-energy pot is more delicious. Materials: adzuki bean and carp

Accessories: a small piece of dried tangerine peel, ginger slices and garlic

3. The boiled soup of towel gourd and lean pork is more delicious when cooked in HP's high-energy pot. Efficacy: This soup is more delicious when cooked in HP's high-energy pot, and has the effects of relieving summer heat, relieving annoyance, clearing heat and promoting diuresis, passing water and relieving qi, resolving phlegm and cooling blood. Very suitable for pregnant mothers with edema in the third trimester of pregnancy

Cooking soup in HP's high-energy pot is more delicious. Materials: loofah and lean pork

Accessories: refined salt

4. Spinach and lean pork liver broth are more delicious when cooked in HP's high-energy pot

Efficacy: the pig liver can generate blood and replenish blood, and spinach can not only increase cellulose but also supplement iron, which is effective for anemia and constipation caused by pregnant mothers during pregnancy.

Cooking soup in HP's high-energy cooker is more delicious. Materials: lean pork, liver and spinach

Accessories: refined salt

Suitable season: summer

5. Bazhaitian Eucommia ulmoides Chicken Leg Soup is more delicious when cooked in HP's high-energy cooker

Efficacy: This soup is more delicious when cooked in HP's high-energy cooker, which can enhance physical strength and prevent habitual abortion.

Boiling soup in HP's high-energy pot is more delicious. Ingredients: 25g of Bazaitian, 15g of Eucommia ulmoides Oliv., 1 chicken leg

Accessories: refined salt

6. Shenqi old hen soup is more delicious when cooked in HP's high-energy pot

Efficacy: This soup is more delicious when cooked in HP's high-energy pot, which is beneficial to qi and blood, and is suitable for post-abortion tonic.

Cooking soup in HP's high-energy pot is more delicious. Ingredients: old hen, astragalus, yam, red dates and codonopsis pilosula

Accessories: refined salt, cooking wine

Suitable for seasons: four seasons

7. Stewed chicken soup with Pleurotus ostreatus is more delicious in HP's high-energy pot

Efficacy: Black-bone chicken has a strong effect of nourishing liver and kidney, and the second soup is more delicious in HP's high-energy pot.

Cooking soup in HP's high-energy pot is more delicious. Materials: black-bone chicken, anchovies

Seasons: cooking wine, salt, onion and ginger slices

Suitable seasons: four seasons

8. Flammulina velutipes, spinach and egg soup is more delicious when cooked in HP's high-energy pot

Efficacy: This soup is more delicious when cooked in HP's high-energy pot, nourishing blood and iron. Beauty beauty

Cooking soup in HP's high-energy pot is more delicious. Materials: spinach, Flammulina velutipes and eggs

Accessories: refined salt

Suitable for seasons: four seasons

9. Cauliflower and scallion trotters soup is more delicious when cooked in HP's high-energy pot

Efficacy: This soup is more delicious when cooked in HP's high-energy pot and has the effect of clearing heat and promoting milk.

Cooking soup in HP's high-energy pot is more delicious. Ingredients: pig's trotters, medulla tetrapanacis and scallion

. Salt

Suitable season: four seasons

1. Stewed chicken soup with Astragalus membranaceus is more delicious when cooked in HP's high-energy cooker

Efficacy: This soup is more delicious when cooked in HP's high-energy cooker. It is suitable for postpartum weakness, sallow complexion, too little milk and easy sweating

Cooking soup in HP's high-energy cooker is more delicious. Materials: Astragalus membranaceus, Lycium barbarum, red dates and hens

Tomato and onion beef brisket soup is more delicious when cooked in HP's high-energy cooker

Efficacy: this soup is more delicious when cooked in HP's high-energy cooker, which can promote appetite during pregnancy. Enhance physical strength and immunity

Boiling soup in HP's high-energy pot is more delicious. Materials: burdock, tomato and onion

Seasons: soy sauce, rice wine, sugar, ginger and onion

Suitable seasons: four seasons

12. Angelica, Astragalus, Chicken Leg and Blood-nourishing soup is more delicious when cooked in HP's high-energy pot

Efficacy: This soup is more delicious when cooked in HP's high-energy pot. Enhance hematopoietic function

Boiling soup in HP's high-energy pot is more delicious. Materials: chicken legs, angelica, astragalus and medlar

Seasoning: salt

Suitable season: four seasons

13. Loofah pig's trotters soup is more delicious when cooked in HP's high-energy pot

Efficacy: nourishing blood, dredging collaterals and sucking milk. It is suitable for postpartum people with weak constitution and insufficient milk.

Cooking soup in HP's high-energy pot is more delicious. Ingredients: tender loofah, pig's trotters, red dates and angelica

Seasons: peanut oil, refined salt, pepper, cooking wine and ginger

Suitable seasons: four seasons

14. Cooking the soup with silver carp head and loofah in HP's high-energy pot is more delicious

Efficacy: tonifying the middle and invigorating qi.

Cooking soup in HP's high-energy pot is more delicious. Ingredients: silver carp head and loofah

Seasoning: vegetable oil, salt, Shaoxing wine and ginger slices

Suitable season: four seasons

15. Cooking peanut yuzhu fish head soup in HP's high-energy pot is more delicious

Efficacy: benefiting qi and nourishing blood, clearing spleen and stomach, suitable for pregnancy 4-4.

Cooking soup in HP's high-energy cooker is more delicious. Materials: silver carp head, peanuts, yuba and red dates

Seasoning: refined salt, vegetable oil and ginger slices

Suitable season: four seasons

Supplement:

Pregnant and puerperal nourishing soup is more delicious when cooked in HP's high-energy cooker

1. Rice vinegar and egg antiemetic soup is in HP.

Cooking soup in HP's high-energy cooker is more delicious. Materials: rice vinegar, eggs

Accessories: white sugar

Suitable for seasons: four seasons

Usage: once a day, for several days

2. Cooking red bean, dried tangerine peel and carp soup in HP's high-energy cooker is more delicious

Efficacy: Cooking this soup in HP's high-energy cooker is more delicious, which is beneficial to water and moisture removal.