2, fried stinky dry: fried stinky dry, basically can be seen in every city. Vendors can set up a multi-functional snack car, an oil pan and a box of smelly dry food in the vegetable market, at the community gate, near the factory and around the supermarket, and then they can start their own business. When customers come, they can slice on the spot, make it on the spot, and it will be cooked in dozens of seconds, with sauce, which is convenient and fast.
3, iron plate tofu: iron plate tofu, a famous street snack, rich in nutrition, delicious, simple to make, is a frequent visitor to home and roadside snacks, known as "delicious tofu." Many people like tofu, not only because they like tofu, but also because of the color of tofu baked. Tofu is like a dull life. Many people like the lightness and whiteness of brine tofu, and add different ingredients to make different foods, just like different lives and different lifestyles. ?
4. Octopus Maruko: Octopus Maruko is very famous in China, and there is a whirlwind of "Octopus Maruko" food craze in large and medium-sized cities in China. Because each octopus pill contains fresh octopus, it tastes fresh and fragrant, and it is very rich in nutrients. Octopus balls are all made and sold now, with unique taste and made of a variety of delicious raw materials.
5. Baked gluten: Baked gluten is a special snack of Han nationality, which is very common in primary and secondary schools and near commercial areas. Gluten is made into spiral blank, baked on charcoal fire, sprinkled with seasoning and sauce to become baked gluten. Baked gluten is just baked with meatless flour and sauce, but it smells like meat. Eating it in your mouth is like eating barbecue, so it has become a favorite delicacy.