2. After choosing a good management mode, the first thing to ensure is the quality of the dishes. In order to ensure the quality of food, we must choose reputable suppliers when choosing food suppliers, so as to minimize the adverse factors caused by food quality. Impact on business.
In addition, the business license, health permit and tax registration of self-employed households are equally important. Only with a license can a casserole shop be formal, so these things must be handled well for a casserole shop.
4. After solving the food quality, we should also consider the sanitary conditions, and the environment must be clean and tidy. This requires arranging employees or cleaning themselves in peacetime.
5. At the beginning of business, you can take the cost-effective route to attract popularity, or choose to innovate some new ideas, such as self-service casserole. Of course, innovation is risky, so you can do a preliminary test. Continue if the effect is good, and stop loss in time if the effect is not obvious.
Matters needing attention in opening a restaurant
1, to open a restaurant, the location is very important. If the location is wrong, your restaurant may be destroyed. When choosing a place, you should pay attention to the flow of people nearby, which people are there, competing products and so on.
2. In today's catering industry, all kinds of stores are dazzling and the competition is fierce. Therefore, if you want to stand out, your own store should have its own personality, whether it is decoration or store positioning, and have its own signature dishes. In short, it must be different from others. Only in this way can you stand out.
3, the boss should have marketing thinking, marketing does not have to spend a lot of money, there can be many forms, such as theme day, cross-border cooperation and so on. Can increase the passenger flow in the store and accumulate a good reputation.