Fried onion rings

Prepare ingredients: two purple onions, two eggs, appropriate amount of jade flour starch, appropriate amount of bread crumbs, appropriate amount of pepper, appropriate amount of salt, and a small amount of baking powder (optional).

Cooking steps:

1. First, prepare two onions of suitable size, which should not be too big, otherwise you can't fry a few onions in one pot. Of course, if you have an air fryer or something, you don't have to consider these problems. Cut off both ends. Students who are pursuing perfection can remove more than two ends and leave the middle section, which will make them look better.

2. Treat the onion, slice the onion horizontally and evenly, cut the onion into pieces and divide it into small circles. We can tear off a layer of film on the surface of the onion here, so that it can be better hanged. Then soak onion rings in water for ten minutes and then take them out. It is said that this can remove the spicy taste and then drain the water.

2. Prepare three kinds of frying ingredients. The first one is corn starch, and you can add some baking powder to make it more fluffy when frying. The second one is eggs. Mix the eggs with chopsticks, add more black pepper, stir the salt evenly, and the third one is breadcrumbs. You can pour more of this, because I find that breadcrumbs are used very quickly.

3. Then put it in an oil pan. I use a pan, and pour a lot of oil. It needs to be completely fried, and it can be fried. When the onion rings are put in, the height can be fried by half. When the oil temperature reaches 7%, change the fire to prepare to fry the onion rings.

4. Put onion rings into corn starch in turn and mix well, put them into egg liquid and mix well. Put them in bread crumbs and wrap them evenly. Then they can be fried in an oil pan. At this time, I suggest that novices can use a small fire, which is easier to control. After frying one side of the onion golden, turn it over and fry the other side. The frying time can be controlled by themselves. After a long time, the color is brown, crisp and crisp.