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Jinxixian gourmet
The delicacies in Jinxi County include Jinxi Wan Hu Oil Noodles, Xuwan Oil Noodles, Jinxi Rice Noodles, Jinxi Masi, Kumquat Cake, etc. 1, Jinxi Wan Hu Oil Noodles: Jinxi Wan Hu Oil Noodles are traditional brand-name products in Jinxi County, also known as Longxugong Noodles, Dried Noodles, Bearded Noodles, Longfengxi Noodles, Fuluxi Noodles and Longshou Noodles. It was found in various markets in the late Ming Dynasty and was selected as court food in the Qing Dynasty.

The delicacies in Jinxi County include Jinxi Wan Hu Oil Noodles, Xuwan Oil Noodles, Jinxi Rice Noodles, Jinxi Masi, Kumquat Cake, etc.

1, Jinxi Wan Hu Oil Noodles: Jinxi Wan Hu Oil Noodles are traditional brand-name products in Jinxi County, also known as Longxugong Noodles, Dried Noodles, Bearded Noodles, Longfengxi Noodles, Fuluxi Noodles and Longshou Noodles. It was found in various markets in the late Ming Dynasty and was selected as court food in the Qing Dynasty.

2. Wan Hu oil-sprinkled noodles: made of high-quality flour, tea oil, potato powder, salt and other raw materials, hand-refined, fine as hairspring, cool but not greasy, smooth but not paste, rich in nutrition, invigorating the stomach and promoting lactation. When it is simple, it can be used to clear the water surface and eat with monosodium glutamate and hot sauce. When you pay attention to it, you can cook it in chicken soup and add shredded pork, egg skin, day lily, black fungus and so on. It's delicious. In ancient times, it was a tribute and was called "Longxu tribute noodles".

3, organic pressing, soil pressing, are refined from high-quality late rice, white and tender, smooth, cooked for a long time without paste, long and flexible to eat, can be cold, fried, soaked, each with its own flavor, never tired of eating.

4. Pockmarked in Jinxi: jelly cakes in hot days and lotus root sugar in winter also have their own characteristics. Specifically, the lotus root sugar shreds are steamed with high-quality glutinous rice, fermented with malt, boiled with sugar, stretched and expanded into extremely fine sugar shreds by hand, and then rolled with osmanthus fragrans, sesame seeds, orange cakes and so on. This is a traditional folk specialty of Jinxi, which is hard to see in other places.

5. Kumquat cake: Kumquat is also known as Luofu, Jinzao, Changkumquat, Milk Kumquat and Jujube. The biggest feature of kumquat is that the peel and pulp can be eaten together, but many people can't get used to the taste of kumquat peel. It is recommended to eat it properly, which can treat and assist in the treatment of many diseases.