There is a specialty in cooking chicken in Guangdong, and there are ten ways to make it, including scallion oil chicken, white-cut chicken, mushroom-smooth chicken, lotus-flavored eight-treasure chicken, traditional Chinese medicine chicken, salt chicken, Jinhua Yushu chicken, soy sauce chicken, earthen kiln chicken, braised chicken, etc.
, here are ten kinds of chicken recipes: 1. Scallion oil chicken Scallion oil chicken is a traditional famous dish in Guangdong Province and belongs to Cantonese cuisine.
This dish uses simple ingredients and is easy to make. It is smooth and tender, fresh and mellow, and full of green onion aroma.
Very suitable for spring and summer consumption.
2. White-cut chicken. White-cut chicken is also called white-cut chicken. It is one of the Cantonese chicken dishes, one of the eight major dishes in China. It started in private hotels in the Qing Dynasty.
It belongs to the dipped chicken category.
Its characteristics are that it is simple to make, just cooked but not rotten, no ingredients are added and the original taste is maintained.
3. Steamed Chicken with Mushrooms Steamed Chicken with Mushrooms is a famous Han dish and belongs to Cantonese cuisine.
Slice the mushrooms, red peppers, and ginger, cut the native chicken into cubes, and cut the green onions into sections. Add salt, monosodium glutamate, sugar, oyster sauce, cornstarch, and sesame oil, mix well, and set aside.
Boil water in a steamer, put in the ingredients, steam over high heat for 10 minutes, take it out, boil the oil and pour it on the chicken.
4. Lotus-flavored Babao Chicken, Qingyuan chicken, lotus root, lotus seeds, perfumed lotus, mushrooms, salted egg king, ham and scallops.
These eight treasures are stir-fried and stuffed into the belly of the chicken, then wrapped in fresh lotus leaves fresh from the pond and plump pond mud, and baked for 4 hours.
As soon as a hole is knocked out of the mud, a delicate fragrance will emit from it.
When the oily chicken was cut open, the aroma of the eight treasures inside had already filled the whole room.
Pick up a piece and taste it carefully. What melts in your mouth is a piece of lotus root permeated with a strong chicken aroma.
5. Traditional Chinese Medicine Chicken Traditional Chinese Medicine Chicken, also known as medicinal chicken and health-preserving chicken, is a native chicken breeding method that is combined with traditional Chinese medicine of the Chinese nation and combines nutritional health and dietary health care.
To achieve the perfect combination of taste and nourishing effects, it's best to simmer or make soup.
When making soup, simmer it with water without adding any seasoning.
You will get delicious chicken soup.
6. Salt_Chicken Salt_Chicken is a traditional delicacy in the Hakka area of ??Guangdong Province. It belongs to Hakka cuisine and is also one of the local Hakka signature dishes in Guangdong. Salt_Chicken is popular in Shenzhen, Meizhou, Huizhou, Heyuan and other places in Guangdong, and has now become
It is a classic dish well-known at home and abroad. The raw materials are chicken, salt and salt powder. It tastes salty and fresh.
In 2015, salt chicken cooking techniques were included in the sixth batch of municipal intangible cultural heritage list in Huizhou City.
7. Jinhua Yushu Chicken Jinhua Yushu Chicken is a traditional local dish in Guangdong Province and belongs to Cantonese cuisine.
Vegetable sprouts are like jade trees.
In many places in China, there is an interesting custom that "there is no feast without chicken". Chicken is a homophonic sound for "auspicious" and has always been a symbol of good luck, warding off evil and celebration. Chicken is an indispensable role on the New Year's Eve dinner table.
Jinhua Yushu Chicken is not only beautiful in appearance, bright in color, and very auspicious, but also has a mixture of meat and vegetables and a fresh and tender taste, making it very suitable for the elderly and children.
8. Soy sauce chicken. Soy sauce chicken is a traditional dish with good color, flavor and flavor. It belongs to Cantonese cuisine. Soy sauce chicken is considered a special home-cooked dish in Guangdong. It uses rice chicken as the main ingredient, soy sauce, cooking wine and sugar as seasonings.
The operation is simple. There is a saying in Guangdong that "there is no feast without chicken."
9. Tuyao Chicken Tuyao Chicken is a delicious traditional dish.
Longan wood, lychee wood and other fruit trees are used to make charcoal fire, excellent chicken breeds such as Sanhuang chicken are selected, mixed with secret seasonings, a variety of Chinese medicinal materials are added, with the help of modern science and technology, wrapped in tin foil, 800 degrees Celsius high temperature for half an hour
Out of the oven.
Due to the instantaneous high-temperature heating and tinfoil wrapping, the nutritional value of the chicken is retained to the greatest extent. The taste contains a light fruity aroma, which is deeply loved by foodies.
10. Braised chicken, Chaoshan braised chicken, is a local traditional dish that is full of color, flavor and flavor. It belongs to the Chaozhou cuisine of southern Fujian cuisine.
Braised goose and duck are mostly served.
The preparation method is to use brown sugar, water, salt, bean paste (or soy sauce), onions, galangal, cinnamon, star anise, fennel and more than a dozen natural spices to "brine" the braised chicken.
The dishes made from raw materials have pure chicken aroma, tender and refreshing taste, bright color and delicious taste.