Hello!

Fire-roasted steamed buns are our favorite delicacies. They are simple to make and use simple ingredients. They are loved by many young people. So how do you make the fired steamed buns in daily life?

Now let's learn about it in detail.

.

Fire-roasted buns are a unique noodle dish of Jianmen people.

Because it is resistant to mold and mildew, even if it is hot in summer, it can be stored for seven, eight or more than ten days without becoming moldy or smelling.

The second purpose is: first, Jianmen's famous profession in the past was "carrying the second brother". Whenever he went out to carry his feet, he had to bring a package of dry food, which is fire-roasted buns; the second is for the wedding of a man and a woman, and the woman has returned home after three days of marriage, and it is official.

When we go to her husband's house, the woman's family avoids burning fire-roasted steamed buns and makes "harmony steamed buns".

Relatives, friends and neighbors all want to try this "Heqi steamed bun", so they need to be put away for a certain period of time.

To make fire-roasted buns, use the best white flour, add a little vegetable oil and water, and knead it vigorously on the board.

Due to the small amount of water, it is hard to knead it into a ball, so that it can be barely combined and the surface is smooth. Make it into a round shape with a large mouth and a thickness of about 2 inches. Then put it in a pot and use a low-heat kang to make it.

The surface is solidified and then sealed with firewood ash (also called charcoal ash).

The temperature of the firewood ash should be such that the steamed buns are not scorched, but the steamed buns must be cooked thoroughly inside and out.

It takes a whole night to cook a steamed bun, during which time the firewood and ashes need to be replaced at least three to four times.

To check whether the "fire-roasted steamed bun" is cooked or not, tap the flat surface of the steamed bun with your hand. If the steamed bun makes a "bu, bu" sound, it is considered cooked.

The flavor of the fire-roasted buns is sweet and fragrant, and the noodles fall into your mouth when you bite them.

Generally, a steamed bun can be cut into four for convenience of eating.

Not every housewife can make fire-roasted buns.

Most of the households with property and living standards above average, or housewives whose husbands are away from home all year round, must learn this craft in order to pay for their appearance and take care of the family.

The above is how to make fire-roasted buns. Fire-roasted buns are one of the desserts in our daily life. They are also a unique food of Jianmen people. They are very popular in summer because they are easier to store.

It would be great for girls to learn this skill.