Eight-treasure porridge is one of the traditional Chinese delicacies and is famous for its unique taste and rich nutrients.

It can not only nourish the body, but also enhance immunity. It can also play a role in beauty and beauty for women.

Below I will introduce to you how to make eight-treasure porridge, so that everyone can enjoy a feast of traditional delicacies at home.

Ingredients for the eight-treasure porridge 1. 100 grams of glutinous rice 2. 50 grams of red beans 3. 50 grams of barley 4. 50 grams of peanuts 5. 50 grams of dried longan 6. 50 grams of longan meat 7. 50 grams of wolfberry 8. Appropriate amount of sugar How to make the eight-treasure porridge 1.

Soak red beans, barley, peanuts, dried longan, longan meat, and wolfberry in water for 4-6 hours respectively, and soak glutinous rice in water for 2 hours.

2. Put the soaked red beans, barley, peanuts, dried longan, longan meat, and wolfberry into the pot, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.

3. Wash the soaked glutinous rice, add it to the pot, and continue to cook on low heat for 30 minutes.

4. Add appropriate amount of sugar, stir evenly, and cook for another 5 minutes.

Tips 1. When cooking rice treasure porridge, stir constantly to avoid sticking to the pot.

2. Use more water to cook the eight-treasure porridge, and do not let the porridge dry out.

3. You can increase or decrease the amount of sugar appropriately according to your own taste.

At the end, the above is a list of how to make eight-treasure porridge. I hope you can try making it at home and enjoy a feast of traditional food for your taste buds.

Although making rice-treasure porridge is a bit tedious, as long as you master the method well, you can easily make delicious rice-treasure porridge.