Cantonese people like to eat kebabs, also known as "Lu skewers". This snack has become a special food in Guangdong, and there are many different kinds of ingredients to match. The following are some common foods that Cantonese people like to eat with skewers:

1. Beer or drink: besides tasting delicious skewers, beer or other cold drinks are the most commonly used choices for Cantonese people to quench their thirst and reduce fire.

2. Cold salad: Cantonese people will choose some cool and refreshing dishes to go with kebabs, such as cold cucumber.

3. Snacks: There are many snacks in Guangdong that are very delicious with Lu skewers, such as Niu rice rolls, Wonton Noodles, wonton and so on.

4. Porridge: Porridge is a favorite breakfast and snack in Guangdong, and it can also be well matched with Lu Chuan. For example, preserved egg and lean meat porridge, stewed beans in rice rolls.

5. Seafood: As Guangdong is located in a coastal city, seafood is also a rare treasure in life. Cantonese people will choose some seafood with skewers, such as hairy crabs, South Lake crabs and clams.

In a word, Cantonese people like to mix Lu Chuan with other delicacies, so that there are more feasts in the taste.