The method is as follows:

1. Chop the onion.

2. add suitable oil to the pan and fry the onion until soft.

3. Chop the beef, add the sauteed onion, add salt and thirteen spices to taste, and mix well.

4. Buy ready-made dumpling wrappers.

5. Press molding with jiaozi.

6. This is the wrapped jiaozi.

7. bring water to the boil.

8. Put jiaozi down and boil until the water boils.

9. Pour another pot of cold water.

1. Boil again until jiaozi floats on the surface of the pan.

11. Take it out.

Extended information:

jiaozi originated from the ancient slot. Jiaozi, formerly known as Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of more than 1,8 years. It is a traditional special food deeply loved by the people of China, also known as dumplings. It is the staple food of the people in northern China and local snacks, and it is also a New Year's food. There is a folk song called "A slight cold, eat jiaozi for the New Year." Jiaozi is often boiled with flour and leather bag stuffing.

Method of wrapping jiaozi:

1. Spread the dumpling wrappers flat on the table

2. Put the stuffing in

3. Pinch the dumpling wrappers on both sides from the middle

4. Pinch the two sides again.

Baidu Encyclopedia: jiaozi.