Bocus Doyle
Grand Prize Creation Time: 1987
Venue: Lyon, France
Organizer: Lyon International Catering Hotel, France
Competition system: every two years.
Rule: 1. Players enter the preliminary team through domestic trials.
2. The preliminaries will be decided by the national lottery.
Teams from 24 countries entered the finals and competed for the final prize.
Awards: Gold, Silver and Bronze Awards,
Best tray award, special plate award
The Bogus World Cooking Competition was founded in 1987 by the world famous chef Paul Bo Gu, and is held every two years. The competition system is strict. Each competition will determine 24 final participating countries from a large number of candidate participating countries 1.5 years ago. After the participating countries are determined, each country needs to set up a special committee to organize the selection and training of contestants, so as to ensure that the finalists can represent the highest level of western cooking in their country.
Venue
Bogus World Cooking Competition is a global creative food laboratory, which brings together contestants from 24 countries for a two-day fierce competition to simulate the atmosphere in the kitchen on the spot. Each competition has a theme, and the theme of 20 19 is "vegetables and shellfish", so participants from all over the world need to complete two creations including "tray" and "plate".
World Olympic cooking competition
IKA/Cooking Olympics
Grand Prize Creation Time: 1990
Venue: Stuttgart, Germany
Organizer: International Chefs Association
Competition system: every four years.
Rule: 1. By country, 10 players will form a team.
Awards: Gold, Silver and Bronze Awards
Olympic cooking competition is an international cooking competition, which is well known to chefs all over the world. It is held every four years, including cold cuts, western food, ethnic catering, cooking art and many other competitions, and enjoys a high reputation in the world. The international food exhibition held in the same period is also an extremely important international exhibition, and now it has become an international event that chefs and pastry chefs all over the world are very eager to attend.
Group photo of China National Culinary Training Team (Photo courtesy of China Cuisine Association)
China National Cooking Team will participate in the 25th World Olympic Cooking Competition in Stuttgart in 2020. After nearly a year's selection of catering industry and related industries in China, 26 industry elites were finally selected into China National Cooking Training Team. After ten months of training, 10 members will form the China National Cooking Team to participate in the 2020 World Olympic Cooking Competition, and other members of the training team will join the China delegation to help complete the competition task.
Global Chef Challenge
Global Chef Challenge
The grand prize was founded in 2002.
Venue: St. Petersburg, Russia
Organizer: World Chef
Competition system: every two years.
Rule: 1. Register by country.
The top 40 teams in the semi-finals will enter the finals.
Awards: Gold Award, Silver Award, Bronze Award and Special Award.
Global Chef Challenge includes three categories: Global Chef Challenge, Global Pastry Challenge and Global Young Chef Challenge. The Global Chef Challenge is open to chefs over the age of 26, and the judges will rate dishes from many factors such as taste and shape. The Global Young Chef Challenge is open to young chefs under the age of 26, and the winner will receive the Hans Bueschkens trophy; In the global pastry chef challenge, pastry chefs need to show more creativity in dessert modeling and the use of dessert ingredients.
Venue
The finals of the next World Chef Congress and Global Chef Challenge will be held in St. Petersburg, Russia from July 28th to 3rd 1, with 40 teams participating, among which the semi-finals in Asia will be held in Thailand from May 28th to June1.
West Point World Cup
P coupe of the world? tisserie
The grand prize was founded on 1989.
Venue: Lyon, France
Organizer: Food Exhibition of Lyon International Catering Hotel, France
French chocolate brand Fafna VALRHONA
Competition system: once every two years
Rule: 1. Players enter the preliminary team through domestic trials.
2. Enter the top 3 through the semi-finals in Asia.
3. A team consisting of 1 team leader and 3 players participated in the finals.
Awards: Gold, Silver and Bronze Awards
P coupe of the world? Tisserie is a West Point Competition founded in 1989 by the famous West Point master Mr. Gabriel Paillasson and the top French chocolate brand Fafna VALRHONA. It is called "World Cup at West Point" and is a dessert competition with extremely high specifications and full weight in the hearts of many people in the industry.
Venue
20 19 World Cup at West Point officially ended in Lyon, France on June 28th, 65438. Like many baking competitions, the "West Point World Cup" is also held in the world-class SIRHA, which is held every two years and has great influence in the hotel catering industry in Europe and even the world.
World skills competition
World skills competition
The grand prize was established on 20 14.
Venue: Kazan, Russia
Organizer: World Skills Organization
Competition system: every two years.
Rule: 1. Players enter the 1 1 person preliminaries through domestic trials.
2. Choose one person to participate in the final after domestic Duolun training.
Award Setting: World Skills Organization Certification
World Skills Competition (WSC) is an influential vocational skills competition in the world. Its competitive level represents the world advanced level of vocational skills development, and it is an important platform for members of world skills organizations to display and exchange vocational skills. World Skills Competition is held every two years by World Skills Competition International (WSI) and has been successfully held for 44 times so far.
Group photo of cooking (western food group) competition training
The competition includes food and beverage items such as West Point, baking and sugar arts, and the chef who wins the competition will be recognized by the World Skills Organization. 20 19 August, the 45th World Skills Competition will be held in Kazan, Russia. Before that, several rounds of trials and group training will be held in China to prepare for the August competition.
Hong kong international food competition
HOFEX
Grand Prize Creation Time: 1987
Venue: Hong Kong
Organizers: Hong Kong Chefs Association, International Chef Academy, UBM Asia.
Competition system: once every two years
Rule: 1. Professional groups must be registered online by organizations or institutions.
2. Apprenticeship groups can register individuals online.
Awards: Gold Award, Gold Award, Silver Award and Bronze Award.
Venue
The Hong Kong International Food Award is an international competition recognized by the World Chefs Association. Its events, competition rules and judging standards are all based on the judging standards of world chefs. There are three major events in the competition, namely, western cooking, Chinese cooking and pastry making. There are two groups, namely, professional groups and apprentices. Participants in the professional group must participate in the competition in the name of their own organization or organization.
The 20 19 hong kong international food award will be held from may 7, 20 19 to may 7, 20 10 at the hong kong convention and exhibition center 1 hall, Expo drive, wanchai, hong kong. Chefs from all over the world will show their talents in the competition.
FHC- China International Art Cooking Competition
China International Cooking Art Competition
Grand Prize Creation Time: 1999
Venue: Shanghai, China
Organizer: Shanghai International Food, Beverage and Catering Equipment Exhibition
Competition system: 1 year.
Rule: 1. Individuals will participate in the competition.
Awards: Excellence Award, Gold Award, Silver Award and Bronze Award.
FHC China International Cooking Art Competition is an intercontinental cooking competition certified by WACS, which has great influence at home and abroad. There are many events, including Chinese food, western food and dessert. Professional judges at home and abroad participated in the evaluation work, and scored from the aspects of food selection and professional kitchen preparation, correct professional preparation and food hygiene, food delivery service, food presentation and creativity, food taste and texture. The final ranking is based on scores, and there are four awards, namely "Excellent", "Gold", "Silver" and "Bronze".
Ekoffi Young Chef Competition
Escoffier, a talented young man
The grand prize was founded on 1954.
Venue: France
Organizer: Chef Ecofey International.
Competition system: once every 1 year.
Rule: 1, personal entry.
2. Participants are under the age of 25 or work in restaurants.
Or no more than five years hotel working experience.
3. Win the Asian preliminaries and participate in the French finals.
Awards: Excellence Award, Gold Award, Silver Award and Bronze Award.
Eco-Coffey Young Chef Competition is organized by Ecofey Chef International Organization (DEI), which was founded in 1954 and is one of the most important international food associations in the world. Up to now, the members of Chef Ekoffi International Chef Association have grown to 26 countries and regions, with more than 25,000 people.
20 18 annual competition, salmon theme works
Since 2007, Ekoffi has held a cooking competition for young chefs every year to discover new cooking stars. Young people aged 25 or under are welcome to participate in the competition. They have no more than 5 years' working experience in the kitchen of a hotel or restaurant. Six award-winning chefs will be produced after the preliminary competitions in various places.
San Pedro Young Chef Competition
South pellegrino Young Chef
The grand prize was established on 20 14.
Venue: Milan, Italy
Organizer: San Pedro pellegrino.
Competition system: once every 1 year.
Rule: 1, personal entry.
2. The age of the applicant should be between 18-30 years old.
3. The participating chefs have at least one year's professional chef experience.
Assistant chef or chef supervisor and chef experience
4. Have a certain English ability.
5. Players who reach 10- 15 in the semi-finals can enter the finals.
Awards: FDL Food Creativity Award, St. Pei Lu Social Responsibility Award,
Pune Food Culture Integration Award,
San Pedro World Young Chef Competition Grand Prix.
2019 From February 4th to April 30th, the online registration channel for the 2020 San Pedro World Young Chef Competition was officially opened. The final of Greater China will be held on 20 19, and then the global finals will be held in Milan, Italy in 2020. Different from other competitions, young chefs in San Pedro can only participate in the same event from registration to the final, and they cannot be changed. At that time, the judges will evaluate young chefs from three major directions: cooking skills, food innovation and food concept.