Snack bar is a store specializing in snacks. Most of them provide crowded streets and tourist attractions, such as Causeway Bay in Hong Kong, Ximending in Taipei and Wangfujing Snack Street in Beijing. Because it is located in Wangqu, the rent is expensive, and most snack bars are not like restaurants or fast food restaurants, and there are no seats.

Grasping the steps of opening a shop from a macro perspective will help us fully solve the process of opening a snack bar, comprehensively design the plan of opening a snack bar and carefully consider the detailed affairs of opening a snack bar. Generally speaking, opening a snack bar can include the following four stages.

1. Planning stage

This stage is a decision-making stage, mainly relying on the brain. It can be subdivided into four steps:

The first step is to form an intention to open a snack bar. This step is the foundation, and this intention may be a very vague and simple intention.

The second step is to conduct market research and analyze the feasibility of your plan to open a snack bar. You should collect more information, do more research and then analyze it carefully.

The third step is to determine the business direction. After investigation, you have to decide what kind of snack bar to open, which depends on the types and grades of snacks, and the positioning of customers must be clear.

The fourth step is to design a plan to open a snack bar. In other words, writing a plan for opening a snack bar should include business direction and objectives, market analysis, business scale, management methods and financial planning.

2. The preparation stage mainly depends on the legs. It can be subdivided into three steps:

The fifth step is to raise funds to open a snack bar. Opening a shop costs money. If you have no money, change first. You should raise funds in various ways to ensure that there is enough liquidity in your account.

Step six, choose the address of the snack bar. According to your business direction, you should choose your store address carefully, not act rashly. This step also requires proper investigation, mainly to investigate the environment near the candidate store location.

Step 7, go through the administrative formalities. At this time, you can apply for a business license and go through the registration and tax registration procedures.

3. Decoration stage

This stage is the implementation stage, mainly by hand. It can be subdivided into three steps: the eighth step, the design and decoration of snack bar. Including exterior design, interior design, advertising design and decoration. Pay attention to the collocation of style and industry when decorating, and don't waste too much money.

Step 9: Recruit staff and buy snacks. If you need a shop assistant, you should recruit. You should find the right purchase channel and transport the snacks needed by the snack bar to the decorated store.

Step 10, display and classify snacks. You can help yourself or ask the clerk to show you the snacks you bought, classify them, keep relevant records, prepare account books, invoices and other items, and the store can open.

4. Commercial stage

This stage is the implementation stage, mainly through the mouth, which can be subdivided into two steps:

The eleventh step is to hold the opening ceremony. You should choose a good day, announce the opening with great fanfare, try your best to attract customers and make a good start.

Step 12: All employees are operating normally. At this point, your newly opened snack bar has entered the normal business period. You still have to do a good job in internal management, and you can't relax. You must formulate a winning strategy to gain a firm foothold and make yourself grow steadily.

The above four stages and twelve steps are not the necessary steps for all newly opened snack bars, but the steps for most snack bars to open stores.

;